Unique Experiences
Chinese Cooking Class for Four: Learn to Make Authentic Dim Sum
- Item Number
- 109
- Estimated Value
- 400 USD
- Leading Bid
- 180 USD
- Number of Bids
- 1 - Bid History
Item Description
Wow your friends and amaze yourself. This class, led by Iris Molotsky, who studied with a teacher in Hong Kong, will chop, dice, steam, and fry three traditional dim sum favorites: Sui Mai (steamed pork and shrimp dumplings), Chun Guen (spring rolls), and Jhun-Chu Nor Mai Gai (steamed glutinous rice in lotus leaf). Chefs will be rewarded with a wonderful Chinese lunch the culmination of their labors. The lesson will include where to shop for Chinese ingredients and Chinese cooking tips. The winner of this class can invite three friends to join the fun. The lesson includes all ingredients. Students will need to bring a cutting board, a cleaver (or large sharp knife) and a big appetite.
Item Special Note
Date and time to be mutually determined
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