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Chubo Knives Sakai Takayuki 7.1" Chef's Knife

Item Number
116
Estimated Value
120 USD
Sold
70 USD to ss5356181
Number of Bids
7  -  Bid History

Item Description

This beautiful layerd steel knife is crafted out of a 33 layer folded Damascus steel with a VG10 core.  VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance.  The layered Damascus stell is hand hammered to strengthen the blade, and each knife is hand sharpened and fitted with a stylish mahogony handle. 

Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers.  Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniquest to produce knives of incredible quality and sharpness.

Item Special Note

Handle Material:                    Mahogony Wood

Blade Length:                       180mm (7.1")

Thickness at Spine:              1.7mm

Thickness at Tip:                   0.7mm

Hardness (Rockwell scale):  60

Bevel / Edge:                        Double (50/50)

 

Use & Care:

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife