Congregation Beth Shalom of Napa Valley – Tribute Celebration Honoring Rabbi Lee and Judy Bycel
Auction Ends: May 18, 2017 10:00 PM PDT

Dining

7 Course Dinner w/Wine Pairing for 4 at One Market - San Francisco

Item Number
R -203
Estimated Value
800 USD
Leading Bid
550 USD
Number of Bids
4  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Action-packed dinner for 4 at the Chef's Table in the Heart of One Market Kitchen. 7 courses by Chef Mark Dommen with wine pairings by Sommelier Tonya Pitts.  Plus tour of the Kitchen and wine cellar, and opportunity to help prepare part of the meal. (Gratuity not included)

 

ABOUT

In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the award winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special “Chef’s Table,” a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there’s little wonder why One Market has been a preferred destination for dining from the opening day.

Item Special Note

Expires May 20, 2018. Date by mutual agreement.  Contact Michael Dellar at 415-265-6200 to arrange a date.