Dining
7 Course Dinner w/Wine Pairing for 4 at One Market - San Francisco
- Item Number
- R -203
- Estimated Value
- 800 USD
- Leading Bid
- 550 USD
- Number of Bids
- 4 - Bid History
Item Description
Action-packed dinner for 4 at the Chef's Table in the Heart of One Market Kitchen. 7 courses by Chef Mark Dommen with wine pairings by Sommelier Tonya Pitts. Plus tour of the Kitchen and wine cellar, and opportunity to help prepare part of the meal. (Gratuity not included)
ABOUT
In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the award winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special “Chef’s Table,” a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there’s little wonder why One Market has been a preferred destination for dining from the opening day.
Item Special Note
Expires May 20, 2018. Date by mutual agreement. Contact Michael Dellar at 415-265-6200 to arrange a date.
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