Food & Gourmet Items
The Best of America’s Test Kitchen cookbook: Out of the nearly 1,000 recipes developed in the past year for their magazines (Cook’s Illustrated and Cook’s Country), cookbooks (including Cook It in Cast Iron; Paleo Perfected; The How Can It Be Gluten-Free Cookbook, Volume 2; and Foolproof Preserving), and popular public television shows (America’s Test Kitchen and Cook’s Country from America’s Test Kitchen), the 150+ recipes showcased here take everyday dishes to another level—with a little test kitchen ingenuity.
Find out how they discovered the secrets to making Ultimate Charcoal-Grilled Steaks (start the steaks in the oven, and then give them a great char over the intense heat of the chimney starter), Best Baked Potatoes (they baked nearly 200 pounds of potatoes to find the secret to getting crisp skin, a fluffy interior, and even seasoning), and 100 Percent Whole-Wheat Pancakes (the no-frills recipe results in tall, tender pancakes with nutty, earthy flavor).
Included is a year-long subscription to their three online sites!
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