Led by Executive Chef Preston Miller, formerly of The Breslin in NYC, RUKA offers Boston’s first Nikkei (Peruvian-Japanese) and Chifa (Peruvian-Chinese) menu. Each dish embraces the exquisite presentations and bold flavors of Nikkei and Chifa culinary traditions while expressing the harmony of South America’s dramatic landscapes and vibrant cities with organic design and dynamic service. In addition, beverage offerings are designed to take guests on a journey: as the menu progresses, the options become more adventurous, but each cocktail is crafted to accentuate the tastes of Peru and palates of the dishes. A dedicated sushi bar is directed by Oishii Sushi Bar’s Ting Yen and Bing Liu.
Located at 505 Washington St, Boston, MA 02111
NOTE: Local Winning Bidder may make arrangements to pick up at The Josiah Quincy Elementary School in Boston, MA during school hours 9:30 am to 3:30 pm.
If shipping is needed, the bidder is responsible for Shipping and Handling fee, which will be added to the winning bid amount. Items will be shipped via the United States Postal Service Priority Mail and billed at standard industry rates.