Boston Dining
Masa
- Item Number
- 225
- Estimated Value
- 100 USD
- Sold
- 82 USD to bc079adda
- Number of Bids
- 10 - Bid History
Item Description
Chef-Owner Philip Aviles brought more than a little southwestern flavor to the South End at Masa; he brought an incomparable resume and a whole new take on fine dining in Boston. Masa’s menu pairs flavors and cooking styles of the southwestern kitchen with fresh, local New England ingredients. “It’s the perfect marriage,” says Aviles who developed Masa’s concept because “there was a lack of elegant, yet subtle southwestern cuisine in Boston. Flavor always comes first for me, and then the balance of heat, textures, and plate presentations.” Since Masa has been open, Aviles has received praise from both press and patrons alike. In a town where most of the Latin American-influenced cuisines come wrapped in tinfoil and cost around five dollars, Aviles’ vast culinary experience and formidable talent have given Boston diners a whole new perspective.
Item Special Note
This is a $100 gift card/certificate. Not redeemable for cash, and cannot be replaced if lost or stolen. Not valid for gratuity.
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