Food & Gourmet Items
Hors d'oeuvres party
- Item Number
- 145
- Estimated Value
- 150 USD
- Sold
- 95 USD to mh0d8464c
- Number of Bids
- 10 - Bid History
Item Description
Hors doeuvres party
Chef K and the Foothill Culinary Students will prepare hors doeuvres for 10 people for your next party. Hors doeuvreswill include mini quiche, sausage stuffed mushrooms, polenta rounds topped with roasted vegetables and a cheese platter. We can arrange for other types of hors doeuvres. These can be frozen and heated when you desire.
A portion of the proceeds of this item directly benefit the Foothill Culinary Arts Program.
Item Special Note
Hors doeuvres party
Arrangements can be made (with at least a two week notice) from November 10th to May 4th.
Donated By:
Chef Ross Kassebaum
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