Wining & Dining
An Evening with Chef Dave DiBari
- Item Number
- 906
- Estimated Value
- 1500 USD
- Sold
- 1000 USD to Live Event Bidder
- Number of Bids
- 1 - Bid History
Item Description
Spend an Evening with Chef Dave DiBari at his popular Dobbs Ferry restaurant, The Parlor. Your group of 15 will enjoy a 2 hour custom cooking class as you create great food, have fun and enjoy a memorable evening.
THE PARLOR is a wood-fired pizza joint located in Dobbs Ferry, NY. Here Chef/Owner David DiBari spins his unique take on Neapolitan pizza, as well as progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists and an upbeat soundtrack create a fun, energetic vibe. The Parlor received an “Excellent” rating by The NY Times.
A graduate of the Culinary Institute of America, David first worked in some of the city’s most iconic kitchens including Windows on the World, David Bouley’s Danube, and Mario Batali’s Babbo, before becoming the youngest chef in Westchester to earn an “Excellent” rating in the New York Times. Named Westchester’s “Best Chef” 2015 by Westchester Magazine and a familiar face to TV audiences, DiBari has established himself as one of the area’s most progressive Chefs. DiBari’s mission is simple: cook great food and have fun doing it.
From a very young age, David DiBari realized that he could be gainfully employed in a restaurant while having “a criminal amount of fun!” Known for his boundary-pushing style and thoughtfully creative dishes, DiBari is Chef/Owner of Westchester’s highly acclaimed restaurants – The Cookery and The Parlor, both in Dobbs Ferry, as well as DoughNation, a mobile wood-fired pizza truck.
This package will be featured at our live event on Saturday, November 18, 2017. Online bidding for this item will end on Thursday, November 9, 2017. Please place a reserve bid if you don't want this prize to get away at the live event. Winners will be notified on Monday, November 20, 2017!
Item Special Note
Valid for up to 15 people. Valid for those 10 years and up. Alcohol is not included.
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