6 Liter Old Vine Zinfandel & Chef's Table Experience for 4, Seghesio, Healdsburg
- Item Number
- Estimated Value
- $870 USD
- Leading Bid
- $825 USD
- Number of Bids
- 11 - Bid History
Seghesio Family Vineyards, Healdsburg
6 Liter Old Vine Zinfandel, Signed, & Chef?s Table Experience for 4
Your six liter bottle is signed ?Salute!? by Ted Seghesio.
The 2015 Old Vine Zinfandel comes from old head-pruned vineyards in Alexander and Dry Creek Valleys, farmed by the Passalacqua and Saini families for Seghesio.
Although ?old vine? is often loosely interpreted in the wine industry, Seghesio?s benchmark minimum is 50 years, with the average age of the vines being about 70 years old. True old vine Zinfandel is distinguished by head-trained vines with think, gnarled trunks and is planted with ancient clones dating back to the turn of the century.
The wine has deeply perfumed aromas of raspberry and Old Vine Zin?s intrinsic briary spiciness. The layered bright fruit flavors are reminiscent of cherry pie with a graham cracker crust, along with Old Vine Zinfandel?s complex spice undertones. Long, persistent finish.
The low yields in the vineyards preserved the vibrant natural acidity and balanced tannins.
94 POINTS - ROBERT PARKER WINE ADVOCATE
93 POINTS - Wine Spectator
You will also be treated to the Chef?s Table Wine & Food Experience at the Winery and enjoy some serious palate play. In this four-course wine and food pairing experience held in the intimate Founders Room, you?ll gather around the family table and relish the values of Seghesio?s Italian heritage ? wine, food and friendship. Enjoy their small-lot and single-vineyard wines expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak. A sample menu is below:
2016 Bevill-Wolcott Zinfandel
English Pea, Leek and Fennel Soup
with Feta and Finocchiona
2015 Maffei ZINFANDEL
with Maitake Mushrooms and Green Garlic Fondue
2015 Pagani Zinfandel
with Crispy Yukon Gold Potatoes, Watercress and Spring Onion Yogurt
2016 Todd Brothers Zinfandel
Lamb and Fava Bean Ragout
with Teleme Polenta and Kale Salsa Verde
Reservations required. All guests must be at least 21 years old. Available Friday through Sunday.
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