Elevate your food science and culinary expertise with this unique collection of books from Ingredion. You’ll receive Ferment by Holi Davis, Preservation by Christina Ward, You and I Eat the Same by Chris Ying and Rene Redzepi. You’ll also receive rare SIGNED copies - The Curious Cook signed by Harold McGee (no longer available!) and The NOMA Guide to Fermentation signed by David Zilber.
Thank you to our donor, Ingredion/ courtesy of Anh Nguy!
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