Auction Ends: Jun 16, 2020 10:00 PM CDT

Books

Educational Book Collection

Item Number: 120

Estimated Value: 135 USD
Sold: 270 USD to cb7be49e9

Number of Bids: 16 - Bid History

Item Description

Elevate your food science and culinary expertise with this unique collection of books from Ingredion. You’ll receive Ferment by Holi Davis, Preservation by Christina Ward, You and I Eat the Same by Chris Ying and Rene Redzepi. You’ll also receive rare SIGNED copies - The Curious Cook signed by Harold McGee (no longer available!) and The NOMA Guide to Fermentation signed by David Zilber.

Thank you to our donor, Ingredion/ courtesy of Anh Nguy!

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