RCA – Culinology Education Foundation Auction 2020
Auction Ends: Jun 16, 2020 10:00 PM CDT


Educational Book Collection

Item Number
Estimated Value
$135 USD
Leading Bid
$165 USD
Next Minimum Bid
$175 USD
Time Left
14d 14h
Online Close
Jun 16, 2020 10:00 PM CDT
Number of Bids
9  -  Bid History

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Item Description

Elevate your food science and culinary expertise with this unique collection of books from Ingredion. You’ll receive Ferment by Holi Davis, Preservation by Christina Ward, You and I Eat the Same by Chris Ying and Rene Redzepi. You’ll also receive rare SIGNED copies - The Curious Cook signed by Harold McGee (no longer available!) and The NOMA Guide to Fermentation signed by David Zilber.

Thank you to our donor, Ingredion/ courtesy of Anh Nguy!