Travel

Item Description

Hyatt Regency Miami  

3 days/2 nights for two; includes breakfast for 2 each day (with tax included but not gratuity)  Pets welcomed!

Also includes dinner at a local restaurant...see below!

Explore the Heart of Miami from our Riverwalk hotel
 
Hyatt Regency Miami is next to one of the trendiest neighborhoods in Miami, known as Brickell. Our iconic white towers overlook the Miami River, and is connected to the James L. Knight Center. Our ideal location puts you steps from the Miami Riverwalk and close to the Port of Miami. Shop the Brickell City Centre or Bayside Market Place, explore Little Havana, or tour the Frost Museum of Science. 

Does not include parking; valid for room and tax only and tax for breakfast.   Based on availability and blackout dates which include Art Basel, Christmas & New Years Eve Holiday and Ultra Music Festival; cannot be replaced or extended.

https://www.hyatt.com/en-US/hotel/florida/hyatt-regency-miami/miarm?src=corp_lclb_gmb_seo_miarm    

Item Special Note

Red Rooster Restaurant    Overtown

$200 gift certificate for dinner for two!

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.

https://redroosterovertown.com/  

The Rise (Cookbook) by Marcus Samuelsson   Signed by Author

Owner of the Red Rooster Overtown

Marcus Samuelsson's newest cookbook, The Rise, is a true collaboration—and not just because he shares author credit with acclaimed writer Osayi Endolyn, with recipe work from Yewande Komolafe and Tamie Cook. Across every page, The Rise captures the rich tapestry of Black food culture not only through sharing recipes, but by elevating other important voices. In this email interview with Food & Wine’s Adina Steiman, Samuelsson and Endolyn share the inspiration and effort that went into the cookbook's creation—and the change they hope to spark with it.

$20 secured shipping fee