Wine
Magnum of 2018 Estate Grown Frog's Leap Cabernet Sauvignon
- Item Number
- 151
- Estimated Value
- 130 USD
- Sold
- 120 USD to bp8ee22ab
- Number of Bids
- 2 - Bid History
Item Description
A wine with all the hallmarks of the legendary Cabernets of Rutherford: deep, cassis-currant aromas, the classic notes of Rutherford Dust, earthen flavors of cedar and black olive and a velvety, plush mouthfeel.
A BRIEF HISTORY: For decades it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we've spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford - with particular attention to Rutherford Bench-to perfect our craft.
ABOUT THE WINE: When you combine legendary terrior, meticulously cared-for vines, a perfect vintage and an ideal smooth harvest, you have all the makings of a remarkable wine. Our 2018 Estate Grown Cabernet Sauvignon is a remarkable wine. It is tempting to write of its delicious black fruit, its complex notes of minerals and dried herbs, and its silky balance on the palette-but for us, the wine simply tastes like our home, Rutherford. Years of effort with organic viticulture, dryfarming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation.
The 2018 abounds in the famous Rutherford "Dust" - defined for us by a synergy of herbs and black fruit, tension between the flavors, and a long finish reminiscent of rough velvet. Deliciously exuberant now, the '18 has the makings of a wine that in time will show everything Rutherford cabernet is capable of-we suggest you put some bottles deep in your cellar. JW
The Blend: 88% Cabernet sauvignon, 6% Merlot, 6% Cabernet franc.
The Vines: 100% certified organic and dry farmed. Our vines average 17 years of age, and are planted in the gravelly loams of the Pleasanton and Cortina soil series.
Statistics: Final chemistry 13.9% alcohol, 6.0 gL total acidity, 3.65 pH, 0% residual sugar. Bottled July 15, 2020. 13,982 cases produced.
Wine Makers: John Williams, Paula Moschetti, Rory Williams
Vineyardist: Frank Leeds
Donated by Frog's Leap Winery in Rutherford, California
Sourced by Cheryl Stern
Plan to pick up the items you won on Sunday, July 4, 2021 between the hours of 9 am to 11 am. The location for Curbside Pick-up is 33540 Loop Road at the Community Services Building.
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Small items such as Gift Cards will be mailed to you at your residence address after July 5,2021.
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