Say aloha to summer with our totally tiki shrimp fried rice balls: creamy risotto mixed with chopped shrimp, fried egg, carrots, peas, ginger, and sesame – deep fried with a gooey mozzarella center, and served with our housemade tangy Tahitian sauce.
(sorry, no changes or modifications can be made to this dish).
Inspired by the Hawaiian popularity of SPAM musubi, our creamy carnaroli rice is seasoned with furikake and tossed with grilled SPAM, then dusted with togarashi and sesame seed, and finally finished with a sweet musubi glaze and edible flower.
(sorry, no changes or modifications can be made to this dish).
Forget the Rangoon! Instead, try our fresh rigatoni pasta tossed in a dreamy cream cheese Alfredo with fresh tarragon, ginger, & lump crab meat, topped with green onion and a crunchy, spicy chili crisp (allergen warning: contains shellfish, peanuts, gluten, dairy).
(sorry, no changes or modifications can be made to this dish).