While there are plenty of colorful sides and desserts associated with the 4th of July, the mains are often left a bit more bland. You can change that with dye.
Could the days of fretting about cooking the perfect posh steak be over? Our writer cooked a filet mignon perfectly in the air fryer in quick time. Here's how.
Are sweet pickles and bread and butter pickles basically the same? We're here to help, and also delve into why the bread and butter pickle is so-named.
While it’s ideal to cook ingredients at their freshest, freezing can be more economical and convenient. Here’s what you need to know about freezing chicken.
This grilled chicken, melty brie, and juicy peach panini balances all the right flavors and textures, and is as easy to make in a grill pan or a panini press.
From the immersive dining aesthetic to its made-from-scratch approach, you're probably familiar with P.F. Chang's -- but here are some surprising details.
Electricity and water are never a good combination, so you should avoid using your electric grill in the rain. But if it's smokeless, you can bring it inside.
These salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
Great sake can now be found brewed right here in America. One of the best is Dassai Blue in Hyde Park and we tried its line of craft sakes to investigate.
There's one popular Trader Joe's sweet treat that might actually taste better depending on the time of year you choose to buy it in -- winter or spring.
With so many different types of jarred olives to choose from at the grocery store, it can be difficult to find the best one. We took the guesswork out for you.
Costco usually remains tight-lipped about the suppliers behind its Kirkland Signature products. Its raw honey was an exception, but there's still some mystery.
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
This old-fashioned cake recipe dates back to Colonial times and offers the perfect combination of moist cake, lots of fresh berries, and a streusel topping.