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The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart

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#138 2023 Best of Vegan Issue
#138 2023 Best of Vegan Issue
#138 2023 Best of Vegan Issue

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Vegan Blood Orange Cheesecake Trifle

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Vegan Blood Orange Cheesecake Trifle

Boozy Ginger-Peach Mint Sangria

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Boozy Ginger-Peach Mint Sangria

Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce

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Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce

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Vegan Rustic Summer Berry Galette With Sweet Cashew Creme

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Simple Vegan Chocolate Piñon Cake

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10 Delicious, Protein-Packed Pasta Recipes to Cook Tonight

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10 Delicious, Protein-Packed Pasta Recipes to Cook Tonight

Easy Vegan Lebanese Tabbouleh

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Easy Vegan Lebanese Tabbouleh

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Easy Raw Vegan Tostadas With Corn-Pepper Tortillas

Sweet and Sour Vegan Ribs With Lemongrass Bones

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Sweet and Sour Vegan Ribs With Lemongrass Bones

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What’s Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises

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