The Alternate Universe of Melissa Stinson’s Everybody’s Busy
To call Everybody’s Busy a coffee shop is underselling it. Owner Melissa Stinson curates coffee experiences out of a warehouse in Chicago and invites people to sit and stay awhile.
Latest Stories
What Does Experimental Processing Mean for Farmers?
Experimental coffee processing methods are becoming increasingly popular in the specialty coffee world. But what does it mean for farmers to engage with the potential—and risk—of these methods?
Coffee News Club: Week of May 20th
More celebrity coffee brands?!? Plus reinventing the wheel (or coffee shop) and science prevents coffee staining your teeth.
In Colombia, Making Coffee Viable for Young Producers
The average age of coffee farmers in Colombia is 55. But there’s a thriving community of producers and changemakers making coffee viable and exciting for the next generation.
Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.
The Latest Data On Coffee Wages
Retail & Commerce Articles
Trending Articles
Recent News
Resource Library
Opening and Closing Checklists
An editable template for opening and closing checklists designed for coffee shops.
Employee Handbook Template for Coffee Shops
A guided template for an employee handbook for coffee shops.
Coffee & Tea Articles
Origin & Trade Articles
How Regenerative Agriculture Changed the Lives of Two Colombian Coffee Producers
Across Colombia, producers are adapting and implementing new models for producing coffee—here’s how two producers used regenerative agriculture to improve their farms.
The Accidental Coffee Farmer
When respected coffee farmer Andres Magaña Ortiz was deported after living in Hawaii for 30 years, his daughter Victoria had no choice but to take over.
‘Enjoyed by Those Who Grow It’: Wangeci Gitata-Kiriga And Kenya’s Coffee-Drinking Revolution
Kenya produces some of the world’s best coffees, but consumption within the country remains low. Wangeci Gitata-Kiriga of Revolutionary Coffee wants to change that.
Industry Articles
Roastery Breakdown: Black and White Coffee Roasters in Raleigh, North Carolina
Teamwork and staff wellbeing guide roastery decisions at the ever-growing Black and White Coffee in Raleigh.
More Roasters Are Launching RTD Coffees—Here’s How The Economics Work Out
Consumers increasingly turn to ready-to-drink coffee. How can independent coffee roasters enter this exploding market?
Four Key Takeaways From The SCA’s Value Distribution Survey Results
The SCA report, which surveyed hundreds of actors across the supply stream, reveals how the industry perceives value distribution.