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Genuine American Hospitality

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    • Education, experience, and instinct helped me find my footing as a young chef. Early in my career I developed a style of cooking called Progressive American Cooking, because every time I stepped into the kitchen, I felt things evolve.

    Today, I still step into the kitchen reinventing dishes in my mind, excited by creating new and rambunctious flavors with unexpected combinations. Here at the Collective, we're always balancing food innovation infused with classical French techniques.

    Learn More

    Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It’s an elusive quality, but it’s also very down to earth.

    THE CHARLIE PALMER COLLECTIVE

    a plate of food on a table

    Charlie Palmer Steak IV | NYC

    Nestled on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse celebrates the legacy and elegance of the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings. 

    Executive Chef: Adam Raksin

    Menu Highlights: The Seaside Salad, Yellowfin Tuna Tartare, Black Angus Ribeye

    More info
    a vase of flowers sitting on top of a building

    AperiBar | NYC

    A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. 

    Executive Chef: Vasiliki Vourliotaki

    Menu Highlights: Polpetti Di Carne, Spaghetti Al Limone, Pollo Alla Parmigana

    Reserve Visit

    a lit up city at night

    St. Cloud Rooftop Bar | NYC

    Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.

    Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates

    Executive Chef: Adam Raksin

    Menu Highlights: Spinach and Artichoke Dip, Margherita Flatbread

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    a large room with Kimbell Art Museum in the background

    Jake’s @ The Knick | NYC

    Cultured coffee shop, for quiet café conversation or food on-the-go options.

    Menu Highlights: Pain au Chocolat, Ham and Gruyere Croissant

    a kitchen with a large window

    Charlie Palmer Steak | DC

    Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country.

    Executive Chef: Daniel Perron

    Menu Highlights: Dry Aged Porterhouse for Two and Lobster Corndogs

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    a room filled with furniture and a large window

    Charlie Palmer Steak | RENO

    Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.

    Menu Highlights: Hamachi Crudo, Chilean Sea Bass, American Wagyu Filet

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    a group of people sitting at a table

    Dry Creek Kitchen | HEALDSBURG

    Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.

    Executive Chef: Shane McAnelly

    General Manager: Dan Prentice

    Menu Highlights: Kampachi Crudo, Painted Hills Prime Strip Loin, Palmer Estate Meyer Lemon Cheesecake

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    a view of a city street

    Hotel Healdsburg | HEALDSBURG

    Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.

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    a group of people standing in a room

    Spirit Bar | HEALDSBURG

    Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.

    Executive Chef: Shane McAnelly

    Menu Highlights: Pork Belly Biscuits, House Made Strozzapreti, Spirit Bar Burger

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    a living room filled with furniture and a fire place

    Charlie Palmer Steak | NAPA

    Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.

    Executive Chef: Elizabeth Espiritu

    Menu Highlights: Prime Seafood Platter, Lamb Lollipops, Steak Frites

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    Kasandra Brabaw et al. standing in front of a building

    Sky & Vine Rooftop Bar | NAPA

    Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Be sure to check out the Reverse Happy Hour!

    Menu Highlights: Oysters on the Half Shell, Crispy Chicken Sandwich, SV Double-Stack Burger

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    a wooden cutting board with a cake on a table

    Appellation

    Appellation is much more than a typical hotel company.  We tell our tale through the shared language of food and embrace what it means to be authentically local.  Culinary excellence is at the heart of everything we do.  

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