Porter Square

1796 Massachusetts Avenue | Cambridge, MA'

bagelsaurus13@gmail.com

857-285-6103

Tuesday—Friday: ONLINE AND WALK-IN ORDERING from 7am—2pm (or sellout)

Saturday—Sunday: WALK-IN ORDERING from 8am—2pm (or sellout).

Closed Mondays.

We offer WEEKEND PREORDERS for BULK BAGELS ONLY and have pickup times available from 8 - 11am on Saturdays and Sundays. The weekend preorder menu will be available online during off hours starting Thursday afternoon at 2pm. Preorder bulk but want sandwiches too??? Please queue up in the ORDER line, place your sandwich order in person, and let us know you have a bulk preorder. We'll have your prepared items up in a jif!
 

Transportation & PARKING: From the Porter Square T-Stop (Red Line MBTA), we are a 5 minute walk South along Mass Ave. Find metered street parking along Mass Ave and a few non-resident spots at the beginning of side-streets. Free non-resident parking is available on Sundays.

There is NO PARKING in the back lot. We will face fines and you may be towed. THANK YOU!

MENU

HANDMADE BAGELS

DAILY: plain, sea salt, pretzel, sesame, poppy, everything, onion (contains poppy seeds), black olive (may contain pits), seeded wheat, cinnamon raisin

SPECIAL: choc chip pretzel (tues), egg/french toast (weds), blueberry (thurs), cheddar garlic (fri–sun), deli rye (fri–sun), bialys (tues - thurs @ 10am)

$2.75 | $14 1/2 dozen | $26 baker's dozen

spreads

topping / 8oz tub

cream cheeses
plain | +$1.75 / $6.5
scallion | +$1.75 / $6.5
veggie | +$1.75 / $6.5
                                                                                                  honey rosemary | +$1.75/ $6.5                                                                                                             spicy pepper | +$1.75 / $6.5

salted butter | +$1.25 / $6
mustard butter | +$1.25 / $6.5
housemade almond butter | +$2.75 / $9
basil hummus | +$2 / $7
jam | +$1.25

ADDITIONS

cucumbers | +75¢
capers | +75¢
red onions | +75¢

pickled cabbage| +75¢
arugula | +75¢
oven roasted tomatoes | +$2.25
avocado | +$2.5

organic jumbo egg| +$2.50
bacon | +$2.75
ham | +$2.75
hot smoked salmon | +$7
cold smoked salmon | +$7

sandwiches

CLASSIC JUMBO | $7.75
over-medium jumbo egg, Cabot cheddar, mustard butter
+bacon $2.75, +ham $2.75, +oven roasted tomatoes $2.25, +avocado $2.5

EGGSPAÑOLA | $9
organic over-medium jumbo egg, Maplebrook feta, pimenton aioli, parsley gremolata
+avocado $2.5

HOT SMOKED | $13.5
Boston Smoked Fish Co. hot smoked salmon, cream cheese, pickled red cabbage, red onion, fresh dill

COLD SMOKED | $12.5
Browne Trading Co. cold smoked salmon, cream cheese, capers, red onion, fresh dill

T-REX | $11/$8.25 no bacon
housemade almond butter, banana, honey, thick-cut bacon

CHICKEN SALAD | $11
with dill, currants, dijonnaise, pickles, red onion, leaf lettuce
+cheddar/feta $1.25/$1.75

CHARCUTER-BRIE | $11
French brie, fennel salami, salted butter, arugula  

BLT | $11.75
thick-cut North Country Smokehouse bacon, leaf lettuce, oven roasted tomatoes, mayo

DRINKS

hot coffee (Broadsheet)| $3.25 / $3.75
cold brew (Broadsheet)| $4
iced tea (Upton Tea) | $3.5
orange juice (Natalie's Fresh) | $3.75
apple cider | $3.75
spindrift seltzer | $2.50

TREATS

oatmeal chocolate chip cookie | $2.25
banana coffee cake | $3
seasonal scone | $3.5

Our Story

We're a modern bagel bakeshop and café in Cambridge, Massachusetts specializing in handmade, slow-fermented bagels.  Over 24 hours of patience and fermentation, we coax five simple ingredients and a decades-old sourdough culture into a chewy, crackly, uniquely flavorful version of your favorite breakfast bread.

Owner Mary Ting Hyatt launched Bagelsaurus in 2013 as a weekly pop-up at Cutty’s sandwich shop in Brookline. Motivated by the lack of bagel options in the Boston area, she built a following of 'sea salt bagel w/ honey-rosemary cream cheese' enthusiasts before pursuing her own shop in the city she calls home.