Bandura Design recently held an open house to celebrate the redesigned interior at its office in Woodridge, just south of Mount Rainier.

Located at 2216 Rhode Island Ave. NE, next to the Zeke’s Coffee roastery, the all-woman interior design firm moved to the Route 1 corridor in 2021 after seeing how the area was growing.

Founder Jennifer Farris told the Hyattsville Wire they decided to do a full renovation recently to accommodate their growing staff, tearing the interior down to the studs and replacing ceilings, floors and all mechanical and lighting.

They also turned an unfinished basement into a fully functional office, adding a restroom and replacing rusted rolling garage doors with a a full-glass exterior wall.

She advised other business owners thinking of doing a renovation to spend a lot of time planning before they get started.

“For a light refresh it is much easier to manage but when you are transforming or repositioning a space it takes months of careful planning and coordination with many consultants to understand the scope and cost,” she said.

Bandura typically does larger projects such as the Hepburn Apartments in the Kalorama neighborhood of D.C. and the Fox Chase Apartments in Alexandria, but they’ve also given advice to other Route 1 businesses, including Zeke’s.

Farris told the Wire she would like to see city governments do more to help small businesses improve their facades and provide more outdoor seating.

“We need to engage the community and provide a gathering place where they can come and enjoy the businesses and get to know their neighbors,” she said.

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Hyattsville’s nature-themed, tree-covered playground oasis offers a unique family experience in the middle of the city, but you might have passed right by it without even knowing.

Located at 4100 Oliver St. in a woodsy section of historic Hyattsville, Deitz Park has no parking lot and is located at the end of a small path, making it easy to overlook.

But the park is well worth a visit for families with kids of all ages who need to burn off some energy without getting sunburned. (Though you may want to bring bug spray.)

The park is surrounded by tall old-growth trees with plenty of green lawn space, a covered pavilion, picnic tables, and charcoal grills. The playground is enclosed on three sides, making it easier to keep tabs on smaller kids.

There’s also a small path that encircles the playground for kids to bike around.

The playground, which was redone a few years ago, is not divided by age but instead by nature sections—rocks, trees, spiders, ants, and mushrooms—with playground equipment designed around each section. There are also some taller climbing structures and swings.

To access the park, use the walkway on Oliver Street between 41st and 42nd avenues that leads behind the Queensbury Park Apartment complex.

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On one Saturday each month, Art Enables offers a free art workshop for people of all ages.

This past weekend, the nonprofit in the Woodridge neighborhood, just south of Mount Rainier, held a workshop on making small clay hanging vessels.

Dozens of people came to either make a small pot out of air-drying modeling clay or paint an already-dry clay pot at its studio-slash-gallery at 2204 Rhode Island Ave. NE, near the Zeke’s Coffee roastery.

Other recent workshops have included making talking puppets, laying mosaic tiles and decorating shoes.

Started in 2001, Art Enables is a nonprofit that offers vocational programs and gallery space to artists with various developmental and cognitive disabilities.

Community Partnerships Coordinator Amy Kitchin said that the Saturday workshops are a way to expand their reach, adding that they have proven very popular with the community, including a number of regular visitors.

“We want it to be accessible to anyone of any age and ability,” she said.

The workshops are typically held on a Saturday each month at Art Enables and advertised on its events page. The nonprofit is taking June off, so the next one will be held on Saturday, July 20.

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When Megan Abbot and Gary Hall moved to Brentwood in 2020, the couple knew right away that a farmers market would do well in the area.

From the start, they had their eye on the parking lot outside the Bunker Hill fire station at 3716 Rhode Island Ave., on the border of Brentwood and Mount Rainier, but they had to wait until their two children were a little older to have the time to do the work.

“It’s a nights-and-weekends planning operation, filling the nooks and crannies of our time between our family and jobs,” they told the Hyattsville Wire. “But we would not say it’s finished yet.”

Hall, who works in ecological restoration, used to have a job at a non-profit that runs dozens of farmers markets across the greater D.C. area, helping manage market operations and working closely with farmers and other vendors. Abbot works as a civil rights lawyer.

The two planned for the farmers market to be kid-friendly, as they needed a place for their own two young kids to go outside on Saturdays.

“We want it to be a low-key place for kids to run around in the grass while families shop or get breakfast or lunch,” they said. “To that end, we have a number of picnic tables, and a kids’ corner featuring a mini-soccer set-up, sidewalk chalk, coloring books, and hula hoops. And it’s a total kid party! We love it.”

Now in its third week, this Saturday, May 18, the Gateway Farmers Market will host artist Bethany Lee, who will lead a stone carving workshop. It will also soon be able to process SNAP/EBT transactions and provide matching dollars from Maryland Market Money.

For the future, the couple said they would still like to find a dairy farm and added that there is always more space for pickles and pantry items. They are also looking for musicians, artists and community groups to participate.

The Gateway Farmers Market is open from 9 a.m. to 1 p.m. on Saturdays, rain or shine, through Nov. 30, then returning in the spring.

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Hyattsville celebrity chef Tobias Dorzon stars in a new cooking show on ESPN, combining his past as an NFL player and Food Network star.

Dorzon, who runs the popular Huncho House restaurant at University Town Center at 6451 America Blvd., hosts “Timeout with Tobias,” which airs on ESPN+.

The six-episode show, now available for viewing, features Dorzon cooking and talking with professional athletes such as Kayvon Thibodeaux of the New York Giants, who helps him make King Crab Asian Garlic Noodles.

Dorzon, who played for the Tampa Bay Buccaneers and the Tennessee Titans, has TV experience from multiple appearances on Guy Fieri’s shows “Guy’s Grocery Games” and “Tournament of Champions.” He was also recently featured on “CBS Mornings.”

Since opening in 2022, Huncho House has become a popular upscale restaurant at University Town Center. Its menu combines Asian food, West African influences, and Italian cooking techniques.

Dorzon was recently named “Chef of the Year” by the Restaurant Association of Maryland, which is the first time a chef has been named from Prince George’s County.

You can watch a trailer of his new cooking show here.

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A sports bar and a Korean barbecue restaurant are coming to College Park this year.

Greene Turtle, a Maryland sports bar chain, and Honey Pig, a Virginia Korean restaurant chain, will open in the College Park Shopping Center at 7370 Baltimore Ave., just south of Knox Road.

Both chains have been expanding in the D.C. area and College Park is a natural location, given its large population of college students, including a sizable number of students from Asia.

The shopping center already has several other chain restaurants: &Pizza, Cold Stone Creamery ice cream shop, Noodles & Co., Chipotle Mexican restaurant, Cava Mediterranean fast-casual restaurant, Five Guys burgers and a Starbucks.

It’s also home to a 24-hour CVS drugstore.

Honey Pig, which got its start in Annandale, Va., has become a popular spot for Korean hotpot dining, making the Washingtonian‘s list of Cheap Eats in 2016 and 2018. It joins SeoulSpice fast casual Korean restaurant and MeatUp Korean barbecue in College Park and Iron Pig Korean barbecue in Berwyn Heights.

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The new Gateway Farmers Market on the border of Brentwood and Mount Rainier, held each Saturday, offers a wide selection of food, produce and natural body care products, along with farm-fresh flowers and assorted plants.

Now in its second week, the kid-friendly farmers market in the Bunker Hill fire station parking lot at 3716 Rhode Island Ave., already has a number of vendors from the Route 1 corridor, D.C. and as far away as rural Maryland and Pennsylvania.

This weekend, market-goers sampled tacos from Hyattsville Latin fusion restaurant Cocineros, bread from Riverdale Park’s Manifest Bread, espresso from Woodridge’s Zeke’s Coffee, juice and smoothies from Mount Rainier’s The Waterhole, bagels from Mount Rainier’s new Towne Bagel, pastries from Langley Park’s Casa Blanca Bakery and candles from Brentwood’s Purple Rose Wellness. Brentwood’s miXt Food Hall was also various menu items.

There were also breakfast sandwiches from Hog Haven Farm, gin and whiskey from Tenth Ward Distilling, skincare products from Urban Soak, strawberries from Singh Sugar Maple Farm, paletas from Jarabe Gourmet Pops, Korean food from Tae-Gu Kimchi, handmade dog treats from Blue Bassett Bakery, and produce from Birdland Pastures, Garner’s Produce and Pecan Meadow Farm, among other vendors.

The market also features live music, picnic tables, grassy play areas and  sidewalk chalk to keep young kids entertained.

The Gateway Farmers’ Market, was started by Megan Abbot and Gary Hall, residents of Brentwood. It is open from 9 a.m. to 1 p.m. on Saturdays, rain or shine, through Nov. 30, then returning in the spring. You can read more on its Instagram page.

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