Live Tuna Cutting Event  Learn More>>

May 22 – June 4, 2024

Ehime Food Fair + Tuna Cutting Events

Experience the flavors of Ehime Prefecture, known as the “Citrus Kingdom” of Japan. Join us for food tastings, live tuna cutting events, and explore a variety of specialty seafood and citrus products that showcase the region’s delicious offerings.

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See what’s on special this week!

Find great deals on items from all of our departments

 

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How to Cut Sashimi with Chef Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in our seafood department?    Watch along as Chef Taichi Kitamura, owner & chef of Sushi Kappo Tamura, demonstrates how to properly cut saku and how to use the cut pieces for sushi.

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Uwajimaya | Deli Catering Sushi Platter
From our Kitchen to Yours

Our party menu is great for business meetings, birthdays, graduation parties and more!  We offer a wide selection of sushi, sashimi and hot food platters.  All orders are available for pick up from our four retail locations and require 48 hours advance notice.

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Bellevue Store Director
We’re hiring!  Join the team today

Whether you’re looking for a full or part-time job, we’re hiring! We believe a team of individuals with diverse backgrounds and experiences working together powers our success.  Join our team today!

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Our Stores

Seattle

Our flagship store and anchor tenant of Uwajimaya Village, featuring the Kinokuniya Bookstore and our famous food court!

About Seattle

Renton

Easy access and convenient location – full of Asian offerings in Renton since 2009

About Renton
Uwajimaya

Bellevue

A vibrant and colorful store with an incredible selection, serving the Eastside for over 40 years

About Bellevue

Beaverton

Sharing the best Asian products to the greater Portland area since 1998!

About Beaverton
About our Stores
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Explore Our Departments

Uwajimaya | Grocery - Rice

Grocery

Discover over 30,000 items to enhance your everyday eating
Uwajimaya | Seafood Uwajimaya | Seafood - Sashimi

Seafood

Find the freshest seafood in the Pacific Northwest
Uwajimaya | Meat

Meat

Try the best of local and international cuts of meat
Uwajimaya | Produce Uwajimaya | Produce

Produce

Discover the bounty of the seasons from the everyday to exotic
Uwajimaya | Meat - Spam Musubi

Deli

Experience flavors from our homes with recipes both old and new
Uwajimaya | Sake

Sake, Beer & Wine

Enjoy the largest selection of sake (and more!) in the PNW
Uwajimaya | Health & Beauty Uwajimaya | Health & Beauty

Health & Beauty

Indulge in Asian beauty and body care from head to toe
Uwajimaya | Kitchen & Home

Kitchen & Home

Get Asian-inspired indulgences for everyday living
Uwajimaya | Catering Uwajimaya | Catering - Sushi

Catering

Fresh from our own kitchen so you can entertain in style
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Green Onion

Yum Yum Yum!

Our Latest Recipes

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Spam Katsu

SPAM Katsu

January 11, 2023

Chinese American Kung Pao Chicken by Kenji López-Alt

September 12, 2022

Nama Chocolate

February 24, 2022

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

October 20, 2021

Uwajimaya
Uwajimaya
Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajipedia
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Uwajimaya | Tomato
Uwajimaya Uwajimaya

News and Updates

See the Latest from Uwajimaya

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What is Mochi

If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous… Read more

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Miso Image | Uwajimaya

The History of Miso & How to Make Miso Soup at Home

Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000… Read more

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Where to see the Cherry Blossoms in the Pacific Northwest

Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture…. Read more

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