Established in 1992, Vermont Soap Company has long been an example of how a company can be successful, share profits with employees and also step lightly on the planet. VSC's soaps and cleaning supplies are made with organic, natural ingredients, using solar and hydro power. Their castile soap is second to none; whether cleaning dishes, clothes, floors, or your skin, it is gentle and effective. This week we have Lavender Ecstasy and Lemongrass Zen castile, as well as Liquid Sunshine, an all purpose concentrate, which is equally versatile and powerful. When you’re done with all that cleaning, what could be better than a long soak in the tub with some bath salts? Follow up with some organic shea butter to really treat yourself.
Brookford Farm chickens are sustainably and humanely raised, fed non-GMO grain, pastured, and get to hang out with a big dog buddy. Frozen tenders or thighs make pulling together a good dinner easy, so snap some up while you can. We also have some chicken necks, which are perfect for making bone broth or perhaps feeding your own big dog buddy….
A new farm snuck in at the end of last week, but it feels like a proper introduction should be made. Ryan Demerest searched long and hard for the right piece of land to call his own; in the space of a few months at the end of 2017 he found not only his life partner but a farm for them to share. Ryan and Genica’s baby has already been the perfect model for a range of spinach leaf sizes, and we look forward to watching her grow. This week from Naked Acre Farm we have bagged chard, mixed greens, baby and big spinach, mixed kale, Asian greens stir fry mix and the first arugula of the year. Thanks, Ryan!
Because of the size of their oven, and baking schedule, only customers who receive deliveries later in the week are able to enjoy Rise Up's incredible rye a sourdough breads. We are very excited to have their focaccias and cinnamon rolls available now, so that everyone has a chance to enjoy their incredible skill.
Rise Up Bakery makes handcrafted sourdough breads using long cold fermentation and bakes them in a century old wood fired oven. They use a rye and wheat starter that originates from the Carpathian Mountains of Western Ukraine. This starter comes from high elevation and is a combination of cold spring water, flour and air filled with yeast from the local conifer trees which makes it unique. Creation of a loaf takes 48 hours from inception; flavor, digestibility and shelf life are refelected in the final product.
Owners Jim and Larissa Haas recently won a statewide award from the Vermont Historical Society for their work in bringing back to life the Union Cooperative Bakery, now their own Rise Up Bakery. This tiny old brick building was built in 1913, and was an important wood fired bakery for Barre, its labor movement, and local communities from 1913 to early 1940s.
We work closely with our partner farmers and producers and update our storefront with the food that can be delivered the next week. Our storefront is updated and ready to shop by Friday at 5pm every week.
Start shopping Friday at 5pm. You can update your order anytime between then and midnight on Sunday. There's no need to check out, we'll submit your order for fulfillment every week unless you suspend.
During the week, we and our partners work to source, pack, and get your order to you. We offer both delivery and pickup locations in Massachusetts, New York and Vermont. You can change your location every week.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
