Welcome to Bricks & Barrels


Showcasing Fresh Steak and Seafood

Main dishes include filet mignon, veal and pork chops, red snapper, scallops and Mediterranean chicken. All steaks are certified Prime Angus beef.

Many, MANY Craft Beers

We feature at least 12 craft beers on tap, 50 varieties of bottled beer and many from brewers within the state of West Virginia. Come discover for yourself!

A Unique Ambiance Awaits You!

Private seating areas are tucked into rounded alcoves, lined with wood, providing the illusion that the diner is sitting within a giant wine barrel.

Our Succulent Menu


Petite Filet Mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal, pimento cheese with a tomato jam and a balsamic glaze, sits on a bright white plate against a brick wall background.
Fried Green Tomato Napoleon 19

A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

Crab Cakes 19

Jumbo lump crab paired with a brown butter aioli

Seared Tuna on a white plate
Seared Tuna 19

Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

Calamari 16

Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

Meat & Cheese board
Charcuterie Grazing Board 22

An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Bacon Wrapped Shrimp on skewers
Bacon Wrapped Shrimp 19

Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

Chocolate Lava Cake 12

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

Cheesecake 8

Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle

Reese’s Peanut Butter Pie 10

House-made peanut butter cream filling with Oreo crust and topped with chopped Reese’s Peanut Butter Cups

Crème Brûlée 8

A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

Ice Cream Sundae 6

Two scoops of Vanilla Bean ice cream topped with chocolate, caramel, or seasonal berries

Strawberry Shortcake 12

Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

Brick Burger 15

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion

Hangover Burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli, served with house made potato chips
Hangover Burger 18

Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Firestarter burger piled high on a white plate, with french fries.
Firestarter Burger 15

Fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Pimento Burger 16

Fresh ground burger topped with crispy bacon and house-made pimento cheese

PB and J Burger 15

Fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly

Barrels Chicken Sandwich 15

A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion

Caesar Salad half 8, full 12

Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons. Add chicken to any salad for $7. Add steak, salmon, shrimp or tuna for $14.

House Salad half 8, full 12

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Beet and Goat Cheese Salad 15

Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Wedge Salad on a white plate
Wedge Salad 14

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Caprese Salad 14

Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Thai Salad 12

Spring mix covered with Thai dressing topped with cucumber, carrots, grape tomatoes, and fresh basil. Add grilled chicken for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

French Fries 5
Shrimp & Grits in a white bowl
Shrimp & Grits 25

Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

A half-pound of butter-basted salmon, served with sweet potatoes puree, deep-fried Brussel sprouts and parmesan risotto, served on a bright white plate.
Butter-Basted Salmon 28

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

Seafood Fettuccine 32

Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

Caribbean Jerk Tuna 24

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

Chilean Sea Bass on a bright white plate
Chilean Sea Bass 45

Seabass served over rice pilaf and seasonal sautéed vegetables

Pan-Seared Diver Scallops 38

Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

Lobster bisque served in a white bowl
Lobster Bisque cup 7, bowl 12

Sweet lobster meat simmered in a savory creamy base

Soup du Jour cup 7, bowl 12

Chef’s choice of house-made soup of the day

Heirloom chicken breast, with no antibiotics added, braised in capers, figs and olives, and served on a couscous salad, sits in a bright white bowl.
Mediterranean Chicken 25

All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

Filet Mignon 6oz 44, 8oz 56

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and sautéed seasonal vegetables

Garlic and Rosemary Lamb 39

A half rack of Australian lamb encrusted with fresh garlic and herbs served with a blueberry white wine reduction, mashed potatoes, and seasonal sautéed vegetables

Bone-In Ribeye 62

20oz Certified Angus Beef bone-in ribeye served with red-skin mashed potatoes and seasonal sautéed vegetables.

Pork Chop 30

French bone-in pork chop topped with our Fuji apple chutney and served with mashed potatoes and seasonal sautéed vegetables

Certified Angus Filet Mignon with a healthy cluster of Snow Crab on a white plate served with drawn butter.
Surf & Turf 6oz 50, 8oz 62

Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer served with mashed potatoes and seasonal sautéed vegetables

Tater tots tossed in white truffle oil & parmesan cheese & served with roasted garlic aioli
Truffle Tots 8

Tater tots tossed in white truffle oil & parmeasan cheese & served with roasted garlic aioli

Craft Beers & Select Wines


How about 50 bottled beers… and 12 more on tap?

Chances are, you’ll have a tough time NOT finding a favorite… or a few NEW favorites! The unique flavors of craft beers truly provide a wide palette of incredible tastes, and many selections are being brewed right within the state of West Virginia.

And let’s not ignore our carefully selected list of amazing wines! We have personally traveled the country discovering delicious blends from many of the finest vineyards across the land. Come experience for yourself!

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