FINE DINING
EXPERIENCE

While visiting the area, we decided to dine at Atlas Steakhouse for a date night. The dining room was absolutely beautiful with decorative flowers and shimmering light fixtures around us. My fiancé’s Old Fashioned was to his liking, and our appetizers of the crab cake and Caesar salad were very good. We also enjoyed the bread with the herb butter that they brought over. While ordering our steaks, we were very surprised to see that they didn’t have sauce options available, like a bernaise for example. When the servers brought our steaks over, we were shocked that they brought a bottle of A1 and a bottle of Jack Daniel’s BBQ sauce as well. We didn’t think we would need it, but I did in fact end up using the A1 with my filet mignon as I felt it needed some additional flavor. Temperature-wise, everything was cooked to our liking. The sautéed spinach on the side was good. We shared a lava cake for dessert, but felt it could’ve been warmed up a bit longer and there was barely any “chocolate lava”. Overall, a nice atmosphere with very professional staff.

Had a terrific experience at this steakhouse, service was professional, food was delicately cooked and price was adequate for the location.

Brooklyn has a new steakhouse, you have got to go. Hard to find with limited signage out front. I ran into something on instagram that lead my wife and I here. Atlas and our server Phil (we love you Phil) did not disappoint. We each started with one of the house special cocktails, Mango Margarita 👍and a Peachtree lemon drop 👍👍before we ordered. Phil recommended a few different starters and we chose his personal favorites the fried calamari which is large enough to share and the grilled prawns. Starters were served by a gentleman Phil called his friend Joe and they were absolutly fantastic.Joe also served us bread hot from the oven, warning to all.. stay away you cant stop at one roll. Oh and the butter Ooh la la Phil said they add dried mint to it. For our entrees Phil insisted that the most flavorfull cuts of dry aged beef that they served that evening were the New York Strip and the T-Bone because of the marbling in both cuts, glad we took his advice and ordered both medium rare. As with most serious steakhouses, the steaks are served solo so be sure to order the creamed spinach and fries. Again Joe brought out our entrees the steaks were juicy and tender. Amazing! Creamed spinach. Amazing! Fries, oh my gosh Amazing! No sauce needed on the steaks but he did offer a couple of sauces made in house. After our meal Joe tried to temp us with an iPad full of wonderful pictures of sweets we were so full. My wife and I were so pleased with not only the food but the team work of the two gentlemen that took care of us. They provided exceptional service and they both seemed more than happy to do it. Id also like to thank the gentlemen at the bar that made our drinks, well done Sir. Sorry I forgot to ask Phil for your name. Thank you Phil we wish you a speedy recovery next week. Thank you Joe, and I hope that if Phil has not recovered when we visit next (very soon) we hope you'll be our server. Hidden gem of a steakhouse Dry aged steaks done right Friendly attentive team to serve Barman tasty cocktails Decor 6 out of 10 Food 10 out of 10 Service team Phil and Joe 10 out of 10 Will and Sue