In-Person
China Institute Gallery Presents Shan Shui Reboot: Re-envisioning Landscape For a Changing World
March 7, 2024 - July 7, 2024
In-Person
China’s Risk Reboot: Unveiling Economic Turbulence with MIT’s Yasheng Huang and Investor Isaac Souede
Thursday, June 6, 2024 | 6:00 - 7:30 PM ET
In-Person
Grand Opening
China Institute Culinary Center
Wednesday, June 12, 2024 | 6:00 PM
In-Person
A Taste of California in New York: Wine Tasting at the China Institute Culinary Center
Tuesday, June 11, 2024 | 6:00 - 9:00 PM ET
In-Person
Film Screening and Conversation with Director Hao Wu: 76 Days
Thursday, June 20, 2024 | 6:00 - 8:15 PM ET
In-Person & Online
Adult Summer Classes Registration Now Open
Register by June 10 to receive $30 discount off tuition!
Upcoming Events
A history of sharing culture
Founded in New York City in 1926 by American educators John Dewey, Paul Monroe, and Chinese scholars Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute in America is an internationally-renowned U.S. nonprofit organization dedicated to deepening the world’s understanding of China through programs in art, business, culinary, culture, and education.
A history of sharing culture
Founded in 1926 by American educators John Dewey, Paul Monroe, and Chinese diplomats Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute is the oldest bicultural, non-profit organization in America to focus exclusively on China.
School of Chinese Studies
Culinary Center
Soon to debut in 2024, the Chinese Culinary Center at China Institute in America was created with a vision to highlight the diverse and long-standing heritage of authentic Chinese cuisine, and to enhance the appreciation of Chinese cuisine as a new conduit of cross-cultural exchange in America, and internationally.