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Expert Advice

How to Make Clafoutis, With (Almost) Any Kind of Fruit

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

For the Glossiest, Sauciest Sheet-Pan Chicken, Grab a Jar of Jam

With the help of soy sauce, Dijon mustard, and vinegar, a jar of apricot jam transforms chicken legs into a gorgeous weeknight dinner.

What Is Hominy, Exactly?

The story of nixtamal—and how to buy hominy for pozole.

Does Alcohol Expire? A Guide to Storing Liquor

Find out which bottles to keep in the fridge—and just how long they’ll last.

Recipes based on dietary preferences

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The 34 Best Vegan Gifts of 2021

Give the gift of making plant-based eating easier. 

The Best Waffle Makers Will Make All Your Brunch Dreams Come True

When that Sunday morning craving hits, you’re going to want one of these waffle irons around. 

Blue Apron Review: A High-End Version of Meal Kit Cooking

I cooked Blue Apron for my family for two weeks; here’s my honest opinion.

This Sous Vide Cooker Doesn’t Skimp on Its Features or Its Size

The Typhur Sous Vide Station tries to do it all, no matter how much counter space that requires.

The Best Soda Makers, to Spare You From Buying Sparkling Water Ever Again 

We carbonated and tasted water using the leading home soda makers to find the best one on the market.

The 27 Most Exciting New Cookbooks of Summer 2024

There’s an impressive fresh crop of cookbooks on the way—and we can’t wait to cook from them. Here are the titles coming out now through August 2024.

To Give Your Cakes Some Lift, Add a Little Pop

Adding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.

Summer Favorites

Make your summer better with recipes for breezy side dishes, fruit desserts, refreshing cocktails, grilled main dishes, and simple weeknight dinners.

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