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17 Game Changers Who Are Shaping the Future of Food
Maura Milia, Agostino Perrone and Giorgio Bargiani making martini's at the The Connaught Bar.
London's Connaught Bar Makes the Best Martinis In the World — Here's How

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Fresh From the Test Kitchen

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Marry-Me-Stuffed-Shells
Marry Me Chicken Meets Stuffed Shells In This Decadent Recipe
1 hr 35 mins
Thai-Inspired Corn Salad in a white bowl
Thai-Inspired Corn Salad Is the Bold Summer Side Dish You're Looking For
20 mins
Garlic butter chicken bites
Garlic Butter Chicken Bites Are as Good as They Sound
25 mins
The Latest On Tinfoil Swans
Portrait of Peloton instructor Cody Rigsby.
Peloton Instructor Cody Rigsby Has a Lot of Opinions About Condiments
Peloton instructor Cody Rigsby is as beloved for his hot takes on food, open bars, and pop divas as he is for his HIIT and hills cycling classes. In this episode of Tinfoil Swans, the author and "Dancing with the Stars" contestant goes deep on ranch dressing, anxiety, Whitney Houston, Cheerwine, and holiday traditions.
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Drinks

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Oona Rosé Frizzante, Rosadito, Waves 2022 California Red Wine
11 Outstanding Canned Wines for Barbecues, Picnics, and the Beach
Beer with Spanish tapas on a table.
An Argument for Why Beer Is Better Than Wine for Food Pairings
Cherry Heering vs Cherry Liqueur
Cherry Heering vs Cherry Liqueur: What’s the Difference?

What to Buy

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Traeger 780 Pro Charcoal Grill and Smoker
Amazon Prime Day 2024 Is Coming! Details, What to Shop, and 50 Early Deals to Score Right Now

Travel Deliciously

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Restaurants along a river in the Brittany region of France
15 Foods to Try in France's Brittany Region, From Breton Butter to Lobster and Lamb
Plate of barbecue meats and sides from La Barbecue
An Essential Guide to Texas Barbecue
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Food & Wine 2024 Global Tastemakers

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A pantry.
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Pasta with porcini mushrooms, spinach and shaved truffle.
American Truffles Are Right Under Your Nose and They're About to Be Everywhere
A cookbook open to recipe on a kitchen counter.
Want to Cook Like a Best New Chef? Start With Their Books — All 300-Plus of Them
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs