Order
Online
Fresh
Bagels
Hand Rolled
Bagels
Leo’s Bagels
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bialy, cinnamon raisin, everything, garlic, multi-grain, onion, plain*, poppyseed, pumpernickel, salt, sesame, wholewheat everything$145Ea.$1740Broker’s Doz.
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Gluten Free Bagels & Bread (Everything & Whole Grain)
$225Ea. -
Health Grain
$175Ea.$2100Broker’s Doz. -
Flatties (Flat Bagel, Reduced Carbs) - Whole Wheat, Whole Wheat Everything
$175Ea.$2100Broker’s Doz.
Artisan Breads
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jewish rye, wholewheat, country white, health (multi-grain), onion rolls
Spreads
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Plain Cream Cheese*$325Sandwich$250¼ Lb.
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scallion*, vegetable*, sun-dried tomato and roasted garlic*, maple raisin walnut, kalamata olive, jalapeño, strawberry$425Sandwich$325¼ Lb.
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Nova*$550Sandwich$395¼ Lb.
Tofu “Cream Cheese” Spreads (Tofutti)
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Plain$425Sandwich$325¼ Lb.
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Flavored — Scallion, Vegetable$550Sandwich$395¼ Lb.
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Nova$625Sandwich$425¼ Lb.
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Organic Tofu Spreads — “No Egg” Salad, Spinach Dill Tofu$550Sandwich$395¼ Lb.
Other Spreads
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Hummus$525Sandwich$375¼ Lb.
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Butter$250Sandwich$225¼ Lb.
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Jelly$250Sandwich$225¼ Lb.
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Peanut Butter$525Sandwich$375¼ Lb.
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Nutella$525Sandwich$375¼ Lb.
*Lowfat versions available
Other
Nosh
Smoked Fish
Eastern Nova Scotia
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$1095Sandwich$995¼ Lb.
Scottish Salmon
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$1195Sandwich$1075¼ Lb.
Belly Lox
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$1095Sandwich$995¼ Lb.
Gravlax
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$1095Sandwich$995¼ Lb.
Norwegian Salmon
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$1195Sandwich$1075¼ Lb.
Wild Pacific King Salmon
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$1395Sandwich$1225¼ Lb.
Wild Sockeye Salmon
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$1195Sandwich$1075¼ Lb.
Irish Salmon
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$1195Sandwich$1075¼ Lb.
Lake Sturgeon
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$1395Sandwich$1225¼ Lb.
Sable (black cod)
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$1395Sandwich$1225¼ Lb.
Baked/kippered salmon
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$1095Sandwich$995¼ Lb.
Large white fish
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$575¼ Lb.
Chubbs
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$575¼ Lb.
Smoked Trout
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$1195Sandwich$1075¼ Lb.
Deli Meats
NY Deli Style Pastrami
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$1025Sandwich$525¼ Lb.
NY Deli Style Corned Beef
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$1025Sandwich$525¼ Lb.
Hebrew National Salami
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$750Sandwich$450¼ Lb.
Homemade roast beef
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$925Sandwich$525¼ Lb.
Homemade roast turkey
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$925Sandwich$525¼ Lb.
Applegate Farms All Natural Smoked or Honey Maple Turkey
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$925Sandwich$525¼ Lb.
Grilled chicken breast
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$825Sandwich$450¼ Lb.
Breaded chicken cutlet
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$825Sandwich$450¼ Lb.
Genoa salami
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$725Sandwich$425¼ Lb.
Prosciutto di Parma
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$1250Sandwich$625¼ Lb.
Applegate Farms All Natural Black Forest Ham
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$925Sandwich$525¼ Lb.
BLT (bacon, lettuce, tomato)
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$625Sandwich
Cheese
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american, cheddar, swiss, pepper jack, muenster, provolone$450Sandwich$275¼ Lb.
Gourmet Cheese
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brie, fresh mozzarella$495Sandwich$325¼ Lb.
Sour pickles
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$050Ea.
Fresh Mozzarella & Tomato
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$575Sandwich
Pastries Etc
Erica’s Rugelach
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apricot, chocolate, raspberry$135Ea.
Erica’s Macaroons
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chocolate-dipped, plain$135Ea.
Assorted Muffins
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$275Ea.
Fat Witch Brownies
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$225sm.$425lg.
Variety of “Dirty” brand chips
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$195Ea.
Fruit roll-ups
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$100Ea.
Gertel’s Russian coffee cake
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$425Ea.
Gertel’s black & white cookies
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$295Ea.
Assorted cookies
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Chocolate chip, oatmeal, chocolate cloud$295Ea.
Low-Fat Vanilla or Strawberry Yogurt Parfait
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$350Ea.
Rice or chocolate pudding
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$295Ea.
Seasonal fresh fruit salad
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$450cup
McCann’s Irish oatmeal
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with raisins and brown sugar$425sm.$525lg.
Breakfast Sandwiches
Two eggs on a bagel
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$450Sandwich
+ cheese
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cheddar, American, Swiss$100Ea.
+ meat
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bacon, ham, sausage$150Ea.
+ premium meat
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Canadian/applegate turkey bacon, maple turkey sausage$200Ea.
+ Avocado
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$150Ea.
+ other extras
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peppers, onions, mushrooms, egg white$075Ea.
Avocado Mash
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Creamy and luxurious crushed avocado spread$725Sandwich
+ one fried egg
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$150Ea.
+ nova scotia salmon
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$795Ea.
Omelettes on a Bagel
Western
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peppers, onions, ham$775Ea.
The Leo
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lox, eggs, onions$950Ea.
Hebrew National Salami
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$725Ea.
NY Deli Style Pastrami/Corned Beef
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$725Ea.
Veggie
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onion, pepper, mushroom$725Ea.
Egg white only
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+$100Ea.
Specialty Sandwiches
The Catskills
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homemade roast beef or turkey, muenster, cole slaw, Russian dressing$1025Sandwich
Benny’s Club
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homemade chicken salad, bacon, lettuce, tomato$975Sandwich
Orchard Street
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Nova Scotia salmon & sable, plain cream cheese, tomato, bermuda onion$1595Sandwich
Leonardo
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prosciutto di Parma & fresh mozzarella, roasted pepper, oil & vinegar$1350Sandwich
The Shimmy
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Eastern Nova Scotia salmon, homemade whitefish salad, lettuce, tomato, bermuda onion$1495Sandwich
Leo's Classic Club
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homemade roast turkey, bacon, lettuce, tomato$1025Sandwich
The Aunt Rebecca
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grilled chicken, avocado, alfalfa sprouts, honey mustard$1025Sandwich
Soups
Check out the selection and pricing of our four daily homemade soups with free bagel chips. 12oz(SM) / 16oz(LG)
Vegetarian
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$450sm.$550lg.
Meat or seafood
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$525sm.$625lg.
Homemade Salads
Tuna salad
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$695Sandwich$375¼ Lb.
Low-fat Tuna salad
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roasted peppers, balsamic vinegar, carrots$695Sandwich$375¼ Lb.
Whitefish salad
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$850Sandwich$525¼ Lb.
Egg salad
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$595Sandwich$325¼ Lb.
Baked salmon salad
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$850Sandwich$525¼ Lb.
Chicken salad
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$795Sandwich$425¼ Lb.
Chopped chicken liver
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$795Sandwich$425¼ Lb.
Shrimp salad
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$875Sandwich$525¼ Lb.
Waldorf chicken salad
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apples, walnuts, golden raisins$795Sandwich$425¼ Lb.
Leo’s Salad
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egg salad, bermuda onion and smoked salmon$795Sandwich$425¼ Lb.
Sandwich Extras
sliced cheese
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American, cheddar, swiss, pepper jack, muenster, provolone$100Ea.
sliced gourmet cheese
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brie, fresh mozzarella$150Ea.
romaine lettuce, tomato, red onion, cucumbers, capers
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$050Ea.
roasted peppers/sautéed onions/alfalfa sprouts
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$075Ea.
bacon, sliced avocado
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$150Ea.
avocado mash
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$200Ea.
plain cream cheese
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$075Ea.
flavored cream cheese
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$100Ea.
tofu cream cheese
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$125Ea.
Fresh
Coffee
etc.
Coffee
Hot Drinks
Leo’s Blend
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Proudly serving
COUNTER CULTURE
Coffee$250sm.$295lg.
Leo’s Decaf Blend
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$250sm.$295lg.
Double Espresso
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$350
Hazelnut Coffee
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$250sm.$295lg.
Cappuccino
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$375sm.$475lg.
Café Au Lait
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$295sm.$350lg.
Caffe Latte
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$375sm.$475lg.
Vanilla Chai or Spiced Chai
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$375sm.$475lg.
Fox’s u-bet Hot Chocolate
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$295sm.$350lg.
Harney & Sons Fine Teas
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english breakfast, earl grey, peppermint, green (Sencha), cinnamon spice, chammomile, orange pekoe, peaches & ginger, decaf lemon$250sm.$295lg.
Cold Drinks
Fresh Squeezed Orange Juice, 10oz / 16oz
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$350sm.$450lg.
Fresh Squeezed Grapefruit Juice, 10oz / 16oz
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$350sm.$450lg.
Fresh Lemonade, 10oz / 16oz
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$350sm.$450lg.
Iced Cappuccino, 16oz / 24oz
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$450sm.$525lg.
Iced Coffee/Tea, 16oz / 24oz
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$350sm.$395lg.
Sodas
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Boylan’s, Coca-Cola, Dr. Brown’s
Juices/Teas
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TAZO Iced Teas, Martinelli, Snapple, Naked Juice, Tropicana, Nantucket Nectars, Vitamin Water
Waters
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FIJI, Poland Spring
Dairy
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Ronny Brook farms chocolate milk, Ronny Brook farms whole milk yogurt varieties
Tasty
Treats
Call Us
Catering
call us: 212.785.4700
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A selection of cold cuts and cheeses served on freshly baked, hand-rolled Leo’s Bagels and artisanal breads, prepared and served with pickles, cole slaw, potato chips, tomatoes and romaine lettuce.
$1250per person,
10 person minimum -
Your choice of two homemade cream cheeses, fresh tomato slices, freshly baked muffins, a luscious seasonal fruit bowl, fresh-squeezed orange juice, fresh-brewed, Fast Forward coffee by Counter Culture, and of course an assortment of hand-rolled Leo’s Bagels.
$1350per person,
10 person minimum -
A selection of cold cuts and cheeses enticingly arranged on a platter with pickles, cole slaw, potato chips, tomatoes and romaine lettuce, and served with an assortment of hand-rolled Leo’s Bagels and artisanal breads.
$1250per person,
10 person minimum -
Choose three among our wide selection of Salmon, including: Eastern Nova Scotia(mildly smoky, delicate, silky texture), Scottish Salmon (slowly smoked for a more intense smoke flavor, smooth and tender), Belly Lox (traditional, brine-cured salmon with a more salty, richer flavor), Gravlox (Scandinavian-style, marinated and cured in a brine with dill, salt, sugar and spices), Norwegian Salmon (robust and slightly oilier fish that is dry-cured and smoked with Juniper wood), Wild Pacific King Salmon (cured in Nova style, a highly prized salmon with a wonderfully mild and delicate flavor), Irish Salmon (dry-cured and smoked with oak for more pronounced smoke flavor, tender and moist).
The arrangement also includes a choice of three homemade cream cheeses, tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.
$19000serves 10$1900ea. additional person -
Inviting platter of luscious Eastern Nova Scotia Salmon, hand-sliced and arranged with a choice of three homemade cream cheeses, tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.
$17500serves 10$1750ea. additional person -
Choose four homemade flavored cream cheeses including: Scallion, Vegetable, Nova, Sun-Dried Tomato & Roasted Garlic, Maple Raisin Walnut, Kalamata Olive, Jalapeño, Strawberry, to be arranged on a platter with tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.
$7500serves 10$750ea. additional person -
A beautifully arranged platter that includes delicious, hand-sliced Eastern Nova Scotia Salmon, a large filleted Whitefish, Smoked Sable or Baked “Kippered” Salmon, your choice of three homemade cream cheeses, tomatoes, cucumbers, capers, olives, Bermuda onions and an assortment of hand-rolled Leo’s Bagels.
$19500serves 10$1950ea. additional person -
Choose three of our freshly prepared, homemade salads (tuna, low-fat tuna, whitefish, egg, baked salmon, herring, chicken, chopped chicken liver, and shrimp salads), served on freshly baked, hand-rolled Leo’s Bagels, and artisanal breads, prepared and served with pickles, cole slaw, potato chips, tomatoes and romaine lettuce.
$1125per person,
10 person minimum -
A delicious selection of fresh fruit prepared and served in a bowl; fruit freshly-sliced and beautifully arranged on a platter.
Salad$475per personPlatter$525per person -
Melt-in-your-mouth apricot, chocolate and raspberry rugelach, chocolate and vanilla cranberry macaroons, black and white cookies, triple trouble brownies, Russian coffee cake, and chocolate fudge cookies.
$6000small (8-10)$11500large (20-25) -
Delectable rugelach from Erica’s, using only the finest ingredients, and traditional methods. The platter includes an arrangement of apricot, chocolate and raspberry rugelach.
$575per person,
10 person minimum -
The season's freshest vegetables, a light and healthy addition for any type of gathering! Farm-fresh veggies may include: asparagus, green beans, bell peppers, broccoli, cauliflower, cucumbers, carrots, radishes, celery & red cabbage. Beautifully arranged and served with assorted homemade dips.
$5000Small, serves 8-10$7000Large, serves 15-20 -
A complete service that includes milk, half-n-half, sugar, Equal, stirrers, cups & napkins. Choose our Leo’s Blend coffee or decaf, or an assortment of gourmet teas. Enjoy our fresh-brewed coffee, Fast Forward by Counter Culture or an assortment of gourmet teas.
$250per person -
An assortment of egg sandwiches with your selection of ham, bacon, turkey bacon, sausage and cheese.
$85serves 10 people
Our
Story
More than 10 years ago
When Leo’s Bagels first opened in 2007, Owner and Founder, Adam Pomerantz, realized that his was one of the few local businesses to remain open on weekends to serve the local residents. Adam had long hoped to bring his traditional NYC bagels to this Wall Street neighborhood, and local residents were thrilled to have him there.
When Adam was working as a vice president at Merrill Lynch, he knew firsthand that this newly growing neighborhood needed a local bagel shop that would serve both the business community as well as the residential one. Back then, there was nowhere Adam could get a real NYC bagel, smoked fish or appetizing. Adam left Wall Street back in 1995 to open his first bagel shop named for his late father, Murray Pomerantz, from whom he learned his love of bagels and appetizing. Murray would often bring home traditional NYC Jewish “appetizing”: bagels, lox, sable, whitefish, cream cheese and other salads, from the Lower East Side, where he owned a women’s clothing store on Rivington Street. At school, other kids had turkey sandwiches or peanut butter and jelly for lunch — Adam had a bagel and lox with a schmear of cream cheese. This was Adam’s soulfood, but he still needed the practical experience of learning how to make all these foods that he knew so well.
After leaving Wall Street, Adam first apprenticed for an Egyptian bagel maker in New Jersey in order to learn everything he could about the bagel making process. He then researched and sourced only the best ingredients and smoked fish used to make traditional appetizing. Adam opened his first shop and quickly became an integral part of the community who continues to love his mouth-watering, hand-rolled, kettle-boiled NYC bagels.
Adam brings his knowledge and love of this traditional Jewish soulfood to everything he does at Leo’s. He continues to make his bagels the old-fashioned way, hand-rolling every bagel, boiling and then baking them in small batches to maintain both quality and freshness.
Leo’s Bagels is named after Adam’s Great Uncle Leo, who was from Eastern Europe, the birthplace of the bagel. LEO is also an acronym for an old-time Lower-East Side favorite, Lox, Eggs and Onions, which is a specialty at Leo’s, served on a fresh bagel. But what Leo’s is best known for is its traditional, hand-rolled NYC bagels. Whether you need a quick bite for lunch or on your way to work, catering for a meeting or a family gathering, or a destination for weekend brunch makings, Leo’s is there for you!
Tasty
Treats
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