Chef Features

Chicken Capresa Gnocchi
Fresh tomato, chicken, fresh mozzarella, basil, potato gnocchi, and croutons in light tomato broth
$5.95 Regular $10.95 Large

Chicken Cacciatorre
Pan seared airline chicken breast in a rich and rustic sauce with coluccio tomatoes, mushrooms, bell peppers, kalamata olives, onion, and penne pasta
$25

Branzino alla Griglia
Grilled whole branzino finished with fresh lemon & extra virgin olive oil
served over garlic & olive oil tossed angel hair pasta & grilled vegetables
$30

Porcini Veal Chop
Frenched bone-in center cut veal chop pan seared with sea salt, cracked black peppercorns with sage, garlic, shallots, porcini mushrooms, fresh mushrooms finished in a light creamy Port sauce with fettuccine pasta and grilled vegetables
$38

Black Bass Granchio
Pan seared black bass fillet topped with sauteed crab, artichokes, and spinach in a lemon butter sauce over angel hair pasta
$28