Raymond's Bakery

The owner is the kindest and loveliest human being. The pastries and bread are amazing!!!!! If you have a chance to stop by...it's a MUST! You'll regret not stopping by. The owner is too good to be true.

A hidden gem. The pizza here in the summer time is the best around. It's such a fun atmosphere as well. Definitely limited for space, get there early. It's that good and worth it!

Got a blackberry turnover from Raymond's Bakery at the Bodega Bay Farmer's Market. It was so yummy! I loved that they used whole, fresh blackberries. I like that it had a rustic feel/taste. It seemed like it was baked in a wood fired oven.

I also liked that they don't touch your cash (they have change laying out for you to get yourself so they don't cross contaminate with your food).

The food and ambiance here are not to be missed. Try to get there for pizza night for an unforgettable experience.

We had one of Raymond's brownies at the Sebastopol farmer's market, and it was one of the most delicious things we've eaten in a long time! After striking out at getting Bouchon Bakery treats in Yountville, we were keen to satisfy our chocolate fix. The brownie at the market, with its beautiful cracked top and chocolate ganache, immediately caught our eye. It turned out to be better than a chocolate bouchon by a large margin! The brownie was fudgy and rich and addictive in all the right ways. Sadly we ate it so quickly I didn't get a good picture of it beforehand :). I also noticed the owner was so sweet, engaging, and kind to everyone in line. I couldn't have asked for a better experience at this market!

Wonderfully crafted baked goods. Always a fun spot for summer Friday nights, especially if you enjoy pizza, beer and live music.

A unique experience run by one of the most interesting and nicest people you'll ever meet!

Fun evening, great pizza and nice people. Music and dancing, very fun. Baked goods are very tasty.

Cheese Pizza had literally almost no sauce, would have been great otherwise, but without sauce it really was more like cheese bread. Yummy if served on the side, but not pizza for dinner.
At the time of the pizza order we ordered the baked goods box for Saturday morning pickup and the order got lost so we ended up with more bread than pastries, (one ironically a cheese bread loaf reminiscent of last night's pizza dinner), not as practical for the 8 hour ride home.

The Bakery is the only eating establishment other than the Country Store Deli in this small quaint town/forested area. They offer a Friday night pizza selection of about 5 pizza's and live music. They've been open, offering that all summer and even last fall/winter. Their Friday night pizza night is a bust and not up to par at all. The pizza once ordered takes about 1-1.5 hours which is unacceptable. My return recent visit resulted in them having run out of beer glasses. How does a business run out of beer glasses when they've been in business long before the Pandemic? They love to give excuses which frankly I'm getting tired of. They have enough staff so they can't use that excuse. The bottled beer I wanted wasn't chilled because a refrigerator was not working, since last year!? That was the excuse I heard before. The band they had was ok but the same one that seems to play at most functions up in this area so not much variety. The setting in the redwoods is delightful and seems to bring people all the way from Marin County up to this "event." The prices for the pizza is way higher than better smart pizza in the next major town and Raymond's Bakery pizza is slim on the toppings. I overheard that they ran out of pizza dough. Apparently there'd been some kind of advertisement promoting this Friday night Pizza party but the establishment was not ready to handle the crowd. One lady I spoke to had placed an online order at 2:30 pm but didn't get her pizza until 8pm!!
My suggestion: stay clear of Raymond's until they get their act together. Even though gas prices have dropped a bit, it's not worth the drive or time.