LeTourneau University in Longview, TX recently welcomed Nina Abramson from the Bon Appétit national marketing and food education team to campus for a variety of student- and community-focused events promoting food literacy for all ages!
From Our Blog
A Celebration of Tofu for AAPI Heritage Month 2024
Tofu is an ingredient worth celebrating. It is endlessly versatile, rich in history and tradition, and is an important ingredient across many Asian cuisines. This Asian American and Pacific Islander (AAPI) Heritage Month, Bon Appétit Management Company is excited to shine a light on the ancient origins of tofu and its modern evolution as a […]
8 Kitchen Tips to Reduce Food Waste, Save Money, and Eat Well
We’ve all experienced it – you reach into the back of your refrigerator and realize a sad, forgotten food has now become a moldy (and occasionally scary) science experiment. You’re not alone – up to 40% of the food that is produced is wasted and each American wastes as much as 238 pounds of food each year (equal to about $1800). Thankfully, there are many ways to reduce waste in your kitchen. Try out these tips for shopping and preparing food mindfully to help you to stop wasting food…and money.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
- Directly support small, local farms
- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
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Most Recent News
The way Gen Z eats, thinks and feels informs new wellness series at UPenn
Bon Appetit’s new Dine Well, Eat Smart monthly takeover series at UPenn taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.
Florida Farmworkers Seek Help on Heat Protection from Food Industry
Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.
Don’t Let Congress Overturn California’s Animal Welfare Law
Allowing pigs to turn around. It may seem like a modest goal, but it’s taken decades of advocacy for this basic humane standard to become law in California. Yet now, some politicians are doing anything they can to undo this work—including overturning elections—to achieve their goals.
Join Us
We’re always looking for great people to join our teams! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!