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Our Mother's Day Meals make it easy to treat Mom to a delicious Brunch or Dinner.

Whatever you’re preparing, or preparing for, we can help you make it great.

Braised Brisket with Orange Horseradish Gremolata

Roasted Cod with Spring Vegetables and Herbs 

Sheet Pan Spring Vegetable Hash with Fried Eggs

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# Recipe 1: Lo Mein (Stir-Fried Noodles)

Cook noodles according to package instructions; drain and reserve.

Prepare pot stickers or spring rolls according to package instructions.  
In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside. 

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.  

Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.  

# Recipe 2: Asian Soup Noodles

Cook noodles and prepare pot stickers or spring rolls according to package instructions. 

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside. 

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.  

While vegetables are cooking, add broth to a medium saucepan and bring to a simmer.  

To Serve: Divide noodles among 4 bowls. Top each bowl equally with broth, protein and veggies.  

__Chef’s Suggestions:__

*For Ramen:* Use chicken, pork or salmon, ramen noodles, ramen broth and add half soft-boiled egg* and dried seaweed* to each bowl to finish. 

*For Soba:* Use any protein, soba noodles, miso broth and garnish with chopped green onions*, dried seaweed* and sesame seeds*. 

*For Udon:* Use any protein, udon noodles, miso or ramen broth, and garnish with chopped green onion* and togarashi seasoning*.

- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 16 oz chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Freshly ground Pepper*
- Asian Veggie Kit
- 1 pkg (9.5 oz) Organic Hakubaku Noodles of choice
- ½ bottle (about 6 oz) The Fresh Market Garlic Sesame or Teriyaki Sauce or 1 carton (32 fl oz) Ocean's Halo Broth of choice

Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures.

See below for step-by-step instructions on our favorite way to “slurp” it up. 

Noodle Bowls

CHOOSE ONE: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (16 oz) or Raw Peeled & Deveined Shrimp (16 oz, 51-60 ct)

GET ONE: Organic Hakubaku Noodles (9.5 oz)

CHOOSE ONE: Ocean’s Halo Broth (32 oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

CHOOSE ONE: Vegetable Spring Rolls, Chicken Pot Stickers or Pork Pot Stickers (8-9 oz)

Cook the rice and prepare pot stickers or spring rolls according to package instructions. 

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside. 

Add remaining tbsp of oil to the skillet, add the vegetables and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes. 

To serve, divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls on the side. 

- Pot sticker or spring roll of choice 
- 4 tbsp canola oil,* divided  
- 20 oz salmon fillet or 16 oz chicken breast or pork tenderloin strips or raw peeled & deveined shrimp 
- Freshly ground pepper*
- Asian Veggie Kit
- 1 c The Fresh Market Organic Rice of choice   
- ½ bottle (about 6 oz) The Fresh Market Garlic Sesame or Teriyaki Sauce 

Stir-Fry

In this week’s featured recipe, we sear crisp vegetables with your choice of protein before simmering the mixture in The Fresh Market Teriyaki or Garlic Sesame Sauce. The flavorful marinade enhances poultry and veggies without being too overpowering. 

Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes.  

Stir Fry

CHOOSE ONE: The Fresh Market Organic Jasmine or Basmati Rice (16 oz)


GET ONE: The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Gourmet Burgers LBM

BLT Sandwiches

Fajitas LBM

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Celebrate Mom

Fresh Ideas

Your Weekly Features

Think Deliciously

Braised Brisket with Orange Horseradish Gremolata

Roasted Cod with Spring Vegetables and Herbs

Sheet Pan Spring Vegetable Hash with Fried Eggs

Celebrate Mom

Fresh Ideas

Your Weekly Features

Little Big Meals

Asian Noodle Bowls

Stir-Fry

Think Deliciously

Braised Brisket with Orange Horseradish Gremolata

Roasted Cod with Spring Vegetables and Herbs

Sheet Pan Spring Vegetable Hash with Fried Eggs