Welcome to Nebraska Knoll Sugar Farm

Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow.

Our retail room features maple products for sale, tasting samples, and a display of photos and artifacts. You’ll walk through a door into the evaporator room where we boil the sap. Next door is the 40-cord woodshed.

REGULAR HOURS through May 25th: Fridays and Saturdays 10am-4pm.

STARTING on Memorial Day, May 27th, we will be open Mondays, Tuesdays, Fridays, and Saturdays 10am-4pm.

VISITORS’ BOILING HOURS: These have ended for 2024. Sap collection and boiling are finished for the year.

MAPLE SYRUP TASTING is offered during all open hours.
A SELF-GUIDED EXPLORATION is offered during all open hours. Peruse photos and displays in the evaporator room where we boil the sap.

DRIVING CONDITIONS: Falls Brook Lane is a single-lane road with several places along it to pull over if another vehicle approaches.

CONTACT EMAIL: info@nebraskaknoll.com

MAIL ORDER: We ship weekly within the U.S. To order go to the Online Shop. Please note that Amber Rich is the Flavor of the Year. The trees gave us a small quantity of Golden Delicate and NO Dark Robust.

Maple sugaring comes with the territory here in northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the Coty style of sugarmaking.

IT’S BLOG SEASON. To glimpse the boundless perspectives on Nebraska Knoll maple sugaring, visit our Blog!