A Taste of Berlin without the Jet Lag.

From Berlin to Brooklyn

Kotti Berliner Döner Kebab serves the first authentic Berliner Döner Kebab in New York City.

We are proud to introduce a taste of Berlin at Industry City, in Brooklyn's Sunset Park neighborhood and at Brooklyn's largest and most eclectic food hall, Dekalb Market Hall in Downtown Brooklyn, a stone's throw away from the Manhattan Bridge, as well as the Essex Market, one of New York’s first food halls located in Manhattan’s the Lower East Side, and The Hugh in Midtown East.

Come say hi or request a CATERING and have a taste of Berlin right here in New York and try our fresh, healthful sandwiches and bowls loaded with marinated proteins, flavorful veggies, crumbled feta, and a variety of tasty sauces.

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What is döner?

Döner is meat seasoned with spices, grilled to perfection on a vertically rotating spit, and thinly sliced into tender pieces. The technique originates in Turkey—döner means turning or rotating in Turkish—and it's become popular all over the world. In Berlin, the large Turkish community has made döner as popular as pizza in New York City. Berlin has its own style of serving döner with a variety of vegetables and sauces in a toasted, pillowy pocket of bread. We decided New York City could use a taste of this unique, delicious, multicultural cuisine.