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The barbecue restaurant is coming to the former home of another barbecue restaurant, which closed the location two years ago. Noble Barbecue also plans to expand its menu.
Maine’s unemployment rate showed little change in March, at 3.3%, after remaining at 3.4% for the prior five months, according to preliminary data released Friday morning by the Maine Department of Labor.
The number of Maine homes changing hands was up slightly from the total a year ago, following a big year-over-year jump in February.
CEO Tony McKim said the first quarter was in many ways a continuation of the primary themes and challenges the bank saw throughout 2023.
Kernza Lager, available this month in cans and on draft at Allagash's Portland tasting room, is made from a perennial grain called Kernza, which has numerous environmental benefits.
Dating back to the 1800s, the farms have failing infrastructure in need of constant repair. In addition to providing recreation, youth programs and food for local hunger relief, they support the oldest continually operated herd of Belted Galloway cattle in the U.S.
A spokesperson for the Portland-based financial technology provider said the cuts will affect approximately 1% of the company's global workforce of around 7,200.
Reserved for households earning up to 60% of area median income, rents will range from $1,130 to $1,550. The energy-efficient building is designed to LEED Silver standards.
The bilingual child care center in Millbridge is set to expand, thanks to $831,000 in federal funding announced Monday.
Once the website was up with class offerings, the owner of Handful Studios immediately started to field emails from people who wanted to sign up.
Out of 100 world cities ranked for being the best places to work remotely, Portland comes in at No. 7 and gets top billing in the United States, according to a study released Tuesday.
Attorney General Aaron Frey has filed a lawsuit against the company and its successors, claiming Monsanto illegally contaminated Maine wetlands, streams and rivers with the toxic chemicals.
The Freeport-based maker and seller of clothing, outdoor gear and home goods will reduce its call center hours down to one shift starting in mid-July.
More boat slips and the replacement of an aging dock are some of the improvements that will be made at the two Portland marinas, both of which have a strong customer base of seasonal boaters.
Since 2020, the charitable seafood program has delivered over 1.25 million meals made from 800,000 pounds of fish worth more than $9.75 million.
One Maine farm finds that investment in irrigation — including buried water lines, frost-free hydrants and a mobile pumping station — is essential to overcoming challenges of climate change and unreliable precipitation.
The French use the whole scallop, while U.S. cuisine focuses on the scallop's adductor muscle. There could be culinary and economic value in learning how to employ the whole animal.
Staffing shortages have forced Millinocket Regional Hospital to shutter the clinic for now. The hospital still plans to double the size of its emergency department, despite a setback in the state review process.
Innovations included design, public-private partnerships and creative financing in Fork Food Lab’s purchase of 95-97 Darling Ave. in South Portland.
The 19,980-square-foot office building “popped off the page for me as tremendous opportunity for Creative Works,” said CEO Matt Hickey.
A new executive director of Greater Portland Landmarks has been hired from New York City, as the historic preservation group waits for the Portland City Council to take up a controversial plan that would demolish 142 Free St.
Khmer Maine, a nonprofit that assists the state's Cambodian population, has appointed its longtime president and founder, Marpheen Chann, as its new executive director.
In the past few months, Maine has seen a lengthy menu of restaurants come and go, and new restaurants and food events are on the way.