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Arugula has been around forever (since Roman times!) and was used as medicine for everything from the common cold to bad breath.
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When it comes to seafood, salmon is one of our favorite fishes! Buttery yet flaky, it's packed with protein, rich in Omega-3 fatty acids and loaded with selenium, a powerful antioxidant.
Sipping on a delicious drink on a breezy spring evening is a great way to unwind and savor the season.
Bringing people together around the cooking and sharing of good food.
Serving Southern California since 1982.
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Meet the Founders
Great products, even greater people.
Join us as we connect with the makers, creators, innovators, and entrepreneurs behind your favorite products.
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WAIĀKEA
Ryan Emmons
In 2012, Ryan founded WAIĀKEA and created the first Certified Carbon Neutral line of volcanic water from Hawaii.
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MODINC Skincare
Donna Howlett
Donna is no stranger to the power and potency of natural skincare.
Bawi Agua Fresca
Victor Guardiola and Jordan Hicks
Bawi Agua Fresca is a beverage rooted in representation. Victor and Jordan first crossed paths while attending college in Austin, Texas.
ChiChi Foods
Chiara Munzi and Izzy Gorton
While attending Washington University in St. Louis, Chiara and Izzy were disappointed by lackluster breakfast options.
ECOS
Kelly Vlahakis-Hanks
As President & CEO, Kelly Vlahakis-Hanks is continuing her father’s legacy of making safe and natural cleaning products.
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Our passion is to bring you the best ingredients — from around the corner and around the world.
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