Support The Culinary Trust as We Expand Our Funding for the Future of Food!

A NOTE TO OUR BIDDERS: With gratitude to our auction donors, we have left open until Sunday April 12 those items/packages that have no bids or have not met their reserve price.

The The Culinary Trust 30th Anniversary Auction for the Future of Food runs from March 24, 2015 to April 12, 2015, with proceeds going to The Culinary Trust's work in providing the tools and opportunities for culinary professionals to understand and act on critical issues in food.

This year we're offering another great lineup of culinary event tickets, classes at top culinary schools, culinary tours, dozens of options for gourmet foods, cookbooks, kitchen tools and equipment, dining and getaways.

AND, this year, we are incredibly fortunate to feature original paintings and very limited edition prints by our dear friend and supporter Jacques Pepin! (Click here to go to our Jacques Pepin auction)

Please tell your friends and family about this auction, and happy bidding!

AUCTION WATCH: Featured Items

NEW! One week at Twin Palms Writers Cottage on Anna Maria Island, Florida

• Value $1,000.00
• Current Bid $775.00
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Rouxbe Online Cooking School Plant-Based Professional Certification Course (Lot 1)

• Value $1,499.00
• Current Bid $550.00
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Private Culinary Class for 6 at Stone Edge Farm Winery w/ Chef John McReynolds + Cookbook

• Value $1,500.00
• Current Bid $600.00
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NYC Craft Beer Day: Radio Show + Dinner at Roberta's for Two (2) w/ Jimmy Carbone!

• Value $500.00
• Current Bid $220.00
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