Dining Out & Catering
COTE Korean Steakhouse - Butcher's Feast & Beverage Pairings for 4
- Item Number
- 9048
- Estimated Value
- 500 USD
- Sold
- 570 USD to ConnieNg
- Number of Bids
- 23 - Bid History
Item Description
COTE’s signature Butcher’s Feast® is executive chef David Shim’s tasting of four USDA Prime and wagyu cuts, grilled to perfection tableside and paired with select Korean accompaniments. This experience includes beverage pairings by our award winning bar and wine program
Michelin-starred COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first KOREAN STEAKHOUSE™.
Item Special Note
NOTE: HCES AFFILIATED BUSINESS
This certificate cannot be used for any other restaurant services and has no cash value. Expires 5/20/2023
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