Books
Cookbook - "My Master Recipes" by Patricia Wells
- Item Number
- 202
- Estimated Value
- 35 USD
- Sold
- 23 USD to harukikami
- Number of Bids
- 5 - Bid History
Item Description
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.
At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.
Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further.
Item Special Note
If unable to pick up at Academy Sports Center/WVBA in Lynnwood, shipping will be an additional $8 charge based on USPS Media mail shippingrates.
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