Halifax Christian Academy – Dazzle & Dine: Auction Fundraiser
Auction Ends: Nov 23, 2019 09:09 PM AST

Dining

In-Home Executive CHEF EXPERIENCE!

Item Number
223
Sold
1250 CAD to Live Event Bidder

Live Event Item

This is a Live Event Only item.

Item Description

Executive Chef Michael D. Silvester will come to you to and prepare a 4 course meal for you & 5 guests!

  • Location – at your residence or place of your choosing
  • Date – to be mutually agreed upon
  • Included – all food, plates, silverware, table coverings, linen
  • Menu – will be suited to your taste, style, etc..
  • All dietary considerations will be addressed
  • Chef prepared and served
  • Kitchen left spotless!

Item Special Note

**Sample Dinner Menu


First
ROASTED LINE CAUGHT HALIBUT
Caramelized pear, napa cabbage braise, 
roasted walnut pear cream, 


Second 
RAVIOLI
Honey roasted beet and fresh ricotta cheese, onion brulee 
Maple ginger butternut broth


Third
SLOW ROASTED BEEF SHORTRIB
Braised leeks, potato hash, bacon fried green beans, 
wild mushroom and oxtail jus


Ending
SALTED CARAMEL TART
Vanilla bean ice cream, raspberry cream, dark chocolate ganache

*If you are the successful bidder of this item and you are not attending the live event, you are responsible for pick up at Halifax Christian Academy, 114 Downs Ave., Halifax, NS, B3N 1Y6 or to arrange payment for shipping fees.

Donated By:

Chef Michael Silvester