Dining
Safta Restuarant - $100 Gift Card
- Item Number
- 140
- Estimated Value
- 100 USD
- Sold
- 140 USD to hc3039c9f
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to COLORADO JEWISH RECONSTRUCTIONIST FEDERATION (tax ID 237189650) on behalf of the winner.
- Number of Bids
- 8 - Bid History
Item Description
$100 Gift card for Safta Restaurant. The gift card can be used online for pickup orders; see the menu here.
The award winning restaurant Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Israel, Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece.
5280 Magazine rated Safta as one of Denver’s Best Restaurants, saying: "If you’ve been to Safta, chef Alon Shaya’s temple of modern Israeli fare inside the Source Hotel & Market Hall, you know that it’s nearly impossible to avoid eating way too much of the exquisite wood-fired pita, the glorious, silky hummus (which comes in five different iterations), and the bevy of cold and hot small plates—with not an inch of table (or stomach) space remaining for entrées. So, why not embrace the smorgasbord mentality and make a meal of it?"
Item Special Note
From Safta:
At Safta, we aim to create a space that is focused on furthering mutual respect, and professional and personal fulfillment. We are grateful for our teams who show up everyday to cook, serve, and be happy. By doing so, we are confident our team, both culinary and service, have created a community that fosters a comfortable environment for our team and guests.
For a long time in our industry, a wage disparity has existed between the service and kitchen teams. As a step to minimizing the wage gap, we are adding a 4% “kitchen appreciation fee” to your bill. Cooks and dishwashers are historically non tipped employees and do not benefit from the gratuities our guests so generously add to their final check.
100% of Kitchen Appreciation Fee will be distributed among our cooks and dishwashers. We pride ourselves on paying our teams competitive base wages, but we want to do more. Your additional contribution to support them directly is a crucial step in making a change to our industry.
We appreciate you stepping outside of the norm and supporting Safta and our team as we take a new approach to providing a higher livable wage to those who have shared their craft with us.
Donated By:
Shannon & Ben Simler
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