Auction Ends: Sep 25, 2021 03:30 PM EDT

Books

Modernist Cuisine Books

Item Number: 145

Estimated Value: 600 USD
Opening Bid: 200 USD

Item Description

Modernist Cuisine: The Art and Science of Cooking. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Additional fee for shipping.

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