YMCA of Central New Mexico – 2023 YMCA of Santa Fe Terry Dunn Dinner
Auction Ends: Oct 12, 2023 07:45 PM MDT

Unique Experiences

Cooking Class for 2 at The Santa Fe School of Cooking with cookbook

Item Number
101
Estimated Value
200 USD
Sold
250 USD to mf57cec30

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to YMCA of Central New Mexico (tax ID 850105592) on behalf of the winner.

Number of Bids
9  -  Bid History

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Item Description

santafeschoolofcooking.com

Traditional New Mexican Cooking Classes

Four classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. Santa Fe's rich culinary traditions are evoked with warmth, spice and enticing aromas. Learn local cooking techniques as well as regional lore.

Contemporary Southwest Cooking Classes

Santa Fe's contemporary Southwestern fare is a melding of rich cultural traditions and new ideas. Get an in-depth tour of this unique cuisine, as well as the regional lore surrounding it, from our master chefs.

Mexican Cooking Classes

Mexico's diverse palate has had a major influence on traditional and contemporary New Mexican Cuisine. In this class, experience the richness and variety of the foods of our neighbor to the south.

Native Cooking Classes

Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture.

Spanish Cooking Classes

When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.