The Massachusetts Chapter of the American Foundation for Suicide Prevention is getting ready for our virtual event and auction!
A Sip in the Kitchen!
We have re-imagined this year’s 9th Annual A Sip in the Park event into a virtual celebration of food and wine. A Sip in the Kitchen will take place on Thursday, June 11th at 7:00pm! Join Steve DiFillippo, Chef & CEO and Rodney Murillo, VP Corporate Chef, of Davio’s Northern Italian Steakhouse, from Steve's kitchen for a virtual cooking demonstration and wine discussion. Our incredible online auction will be open June 9 - 12.
If you have questions or would like more information on how to help, please contact A Sip in the Kitchen Event Coordinator, Erin Deegan: email@example.com
Live Event Details
Tickets on sale now for
A Sip in the Kitchen!
Join AFSP's Massachusetts Chapter, Steve DiFillippo, Chef & CEO and Rodney Murillo, VP Corporate Chef of Davio's Northern Italian Steakhouse, for A Sip in the Kitchen! From his home kitchen Steve will host a virtual cooking demonstration and wine discussion. Learn to cook from one of the best chefs in Boston with opportunities to ask questions along the way. Recipes and wine recommendations provided in advance of the demonstration.
Proceeds from A Sip in the Kitchen benefit the Massachusetts Chapter of the American Foundation for Suicide Prevention, the leading national not-for-profit organization dedicated to saving lives and bringing hope to those affected by suicide.
To increase your support for AFSP please use the Donate Now button!
About Chef and CEO Steve DiFillippo
Steve DiFillippo is the consummate restaurateur. With his award-winning Davio’s brand firmly established in Boston, Foxbrorough, Chestnut Hill, Lynnfield, Braintree, Atlanta, Manhattan, Philadelphia, King of Prussia and Irvine, California, DiFillippo has tackled the modern Italian restaurant. DiFillippo’s reach continues to expand as his locations garner critical acclaim and destination status. In the fall of 2007, DiFillippo launched his popular Philly Cheese Steak Spring Roll® as a retail product. Today his product line offers unique Spring Rolls in a selection of flavors nationally. In the Fall of 2013, DiFillippo published his first book titled “It’s All About the Guest: Exceeding Expectations in Business and in Life, the Davio’s Way”.
DiFillippo is actively involved in many organizations including: The Taste of the NFL, The Greater Boston Food Bank, Best Buddies, Rodman Ride for Kids; BUILD Inc. and The Boston Dining Alliance. In the fall of 2008, DiFillippo was inducted into the Massachusetts Restaurant Hall of Fame and in 2014 he was awarded Restaurateur of the Year. He is currently serving on Governor Baker's COVID-19 Reopening Advisory Board.