Thank you for a successful Farm to Feast event!...it was AMAZING!
We appreciate all of our supporters - attendees, donors, sponsors, volunteers, staff, faculty, family and friends. And thank you for your support of Summerfield's Farm to Feast Online Auction! Your bid makes a difference.
Auction closes in just 3 days!
We are auctioning off a variety of fun and unique items to bid on to raise money for Summerfield. Proceeds go directly to Summerfield Waldorf School and Farm. 40% of our students receive some level of tuition assistance.
Auction items range from exclusive sustainable products to getaways, restaurants, artwork, jewelry and everyday items and services. Spread the word to your friends, family and community. Don't forget, every dollar you bid helps make a difference!
And we have now added available seats to our BUY-IN PARTIES! Pampered by the Peytons and Everything's Wild have already SOLD OUT. Check out the UNIQUE EXPERIENCES category to find seats in a Private Cooking Class with Award Winning Chefs Traci Des Jardins and Duskie Estes, a Blacksmithing Workshop with Teacher Konstantin, Bojo Jewelry Making, Poker Palooza Party, Ladies' Night Out Margarita Bunco, and The Pizza with Your Pals Party!
NOTE: All packaging & shipping costs are paid by winning bidder. Artwork & fragile items require special shipping. Signature & ID required upon delivery of wine. Items are available for pickup without charge at Summerfield.
A SPECIAL THANK YOU TO OUR CHEFS, VINTNERS + COMMUNITY PARTNERS!
Chefs are Lowell Sheldon (Alum '99) and Natalie Goble of Handline and Peter Lowell's, Daniel Kedan of Backyard, Jeremy Whitcomb and Natalie Lamme of Odd Couple Catering, Joe Zobel of Peter Lowell's, Emma Uribe of Handline, Farmers Adam Davidoff and Ryan Powers of New Family Farm, and Farmer Dana and Bill Dator of Summerfield Waldorf School and Farm. Service orchestrated by Nick Peyton of Cyrus, Healdsburg Bar & Grill and Two Birds/One Stone, with help from Karla Peyton.
Wineries include Davis Family Vineyard, Littorai, Martinelli, Porter-Bass, Small Vines, Truett Hurst, VML, Preston and Old World Winery, with help from Bryan Myers (formerly of Zazu).
Dessert by Chef Michelle Fitzgerald of Let's Eat Sonoma served with coffee by Alisse Cottle and Jessica Borrayo of Brew Coffee and Beer.
Drinks by Lagunitas, Revive Kombucha, Taylor Maid Farms Coffee, and Guayaki Yerba Mate.
Also enjoy oysters by Tomales Bay Oyster Company and The Marshall Store, as well as local cheeses from Redwood Hill Farm and bread assortment by Costeaux French Bakery!
Thank you to the many sponsors donating food and drinks for the meal!
Check back often, as new items are coming in every day! You can soon also preview a full array of our silent auction items, including class projects, only available at the event.