Summerfield 's Farm to Feast Tickets ON SALE NOW!
Join us for our Farm to Feast spring fundraising event on May 20, 2017. Ticket purchase includes a local wine and food pairing with a California Coastal theme, live music, silent auction, student art gallery and special guest speaker, Chef John Ash.
To purchase tickets and to get additional details, click the ORDER TICKETS button on the right.
SUMMERFIELD'S FARM TO FEAST ONLINE AUCTION IS COMING SOON!
We will be auctioning off a variety of fun and unique items to bid on to raise money for Summerfield. We are also gearing up for our Farm to Feast event and silent auction, taking place on May 20, 2017 on our Biodynamic farm, with California Coastal theme and flair. Proceeds go directly to Summerfield Waldorf School and Farm. 38% of our students receive some level of tuition assistance.
Auction items range from exclusive sustainable products to getaways, restaurants, artwork, jewelry and everyday items and services. Spread the word to your friends, family and community. Don't forget, every dollar you bid helps make a difference!
NOTE: All packaging & shipping costs are paid by winning bidder. Artwork & fragile items require special shipping. Signature & ID required upon delivery of wine. Items are available for pickup without charge at Summerfield.
A SPECIAL THANK YOU TO OUR CHEFS, VINTNERS + COMMUNITY PARTNERS!
Chefs are Lowell Sheldon (Alum '99) and Natalie Goble of Handline and Peter Lowell's, Daniel Kedan of Backyard, Jeremy Whitcomb and Natalie Lamme of Odd Couple Catering, Joe Zobel of Peter Lowell's, Emma Uribe of Handline, Farmers Adam Davidoff and Ryan Powers of New Family Farm, and Farmer Dana and Bill Dator of Summerfield Waldorf School and Farm. Service orchestrated by Nick Peyton of Cyrus, Healdsburg Bar & Grill and Two Birds/One Stone.
Wineries include Davis Family Vineyard, Littorai, Martinelli, Porter-Bass, Small Vines, Truett Hurst, VML, Preston and Old World Winery.
Drinks by Lagunitas, Revive Kombucha, Taylor Maid Farms Coffee, and Brew Coffee and Beer. Also enjoy oysters by Tomales Bay Oyster Company and local cheeses from Redwood Hill Farm!
Thank you to the many sponsors donating food and drinks for the meal!