Tuscany Culinary Extravaganza

Bidding Supports: SafeHouse (Riverside, CA)

Item Number
1
Value:
2800 USD
Online Close:
2016-09-18 22:00:00.0  –  Bid Extension
Bid History:
18 Bids

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Description

Tuscan Culinary Escape
Fattoria Colleverde Culinary Extravaganza (Barga, Lucca)

Private cooking class, lunch, with wine cellar and olive oil mill tour and tasting at this distinctive organic/biodynamic vineyard.

Car Rental- $700 towards a 5-day compact car rental (round-trip from Rome Fiumicino International Airport)

5 nights at the Renaissance Tuscany Il Ciocco Resort & Spa

Enjoy a classic room with daily breakfast for 2 and Spa Treatment.
Winspire Booking& Concierge Service

Package includes a dedicated travel agent to book all reservations for your
experience and assist with airfare upgrades, adding nights and more.

NOTE: Tuscany is approximately a 4-hour drive from Rome.

Item Special Note

Enjoy a private cooking class, lunch, tour of the wine cellar and olive oil mill and tasting for two at Fattoria Colleverde, an organic/biodynamic vineyard producing some of the most distinctive wines and olive oil in Tuscany.

Owners Francesca and Piero welcome you to Fattoria, where you will cook with Chef Rodolfo as he shares the secrets of Tuscan cuisine with you -- everything from how to make fresh homemade pasta to the use of aromatic herbs and spices, from baking bread to preparing main courses using seasonal meats and vegetables.

Located in the beautiful rolling hills just minutes from the medieval walled city of Lucca, Fattoria Colleverde is a half-hour drive from Pisa and an hour drive from Florence and Cinque Terre. Beautiful vineyards and olive groves lie within a wide, south-facing valley. This natural amphitheater of terraces creates an extremely well-balanced and unique agricultural ecosystem that produces flavors that are full and rich.

Available April through early November (Monday through Friday). (During winter months, an alternate culinary experience or cooking class at the Renaissance can be arranged for you.)