Bidding Supports: The James Beard Foundation (New York, NY)
Dinner for 4 with wine pairings
Known for serving old-world Italian cuisine with a contemporary twist, Verde was hailed as a welcome find in a glowing New York Times review. Toast to a special occasion over a six-course tasting menu prepared by executive chef James Ahearn featuring local and seasonal ingredients and wine pairings.
Not valid on Saturdays, closed Mondays. Tax included. Does not include gratuity.
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