Make Pasta-and Eat Pasta-with the Celebrated Chefs at SRV, Boston

Bidding Supports: The James Beard Foundation (New York, NY)

Item Number
D18
Value:
1200 USD
Online Close:
2017-07-26 20:00:00.0  –  Bid Extension
Bid History:
12 Bids

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Description

Pasta making class for 6 followed by dinner with wine pairings.

SRV, short for the Serene Republic of Venice, is an award-winning Italian restaurant in Boston’s South End. The Boston Globe named it “one of Boston’s top Italian restaurants.” Chefs Michael Lombardi and Kevin O’Donnell mill their own flour for the pasta-making process, which you and five guests will learn before sitting down to a four-course dinner with wine pairings.

Item Special Note

Reservations must be made two weeks in advance and blackout days are Fridays and Saturdays, along with major holidays.