Description
Raymonds is a collaboration between two Jeremys ? head chef Jeremy Charles and restaurant manager and sommelier Jeremy Bonia. Charles has worked in Quebec, Los Angeles, Chicago and, most recently, in Portugal Cove at the award-winning Atlantica. Bonia is an experienced restaurant manager and one of Canada's top wine experts. The pair joined forces with the vision of opening a first-class dining establishment, offering fine food, wine and service, with local purveyors stocking the kitchen, and top culinary experts creating each meal.
https://www.facebook.com/pg/Raymonds-160144920709493/about/?ref=page_internal
http://www.raymondsrestaurant.com/index.php
A Friend of the SPCA has donated a $50.00 Gift Card for Raymonds Restuarant
Item Special Note
**This item can be sent via mail upn receipt of payment in full and upon request**