Description
Exceptional ingredients from farmers we know and trust: the point of departure for all our food. Carrying that tradition forward, Chef Jonah Rhodehamel's menus coalesce classic Italian cooking with intelligent innovation. We use whole animals, from pig to beef, breaking down and curing the meats ourselves. Best-of-season vegetables, wood-fired meats, and homemade pastas are the basis of Jonah's reasoned approach to what is succulent and modern. Red wines from Piedmont, grass-fed beef from Mendocino--we age them both ourselves. Annual Special Dinners--Truffles, Tomatoes, Whole Hog, Oceanic--feature seasonal harvests at their peak. Elegant, rustic, refined, honest, delicious food, in a fine-dining atmosphere without pretense.
Item Special Note
Dinner in the upstairs restaurant. Alcoholic beverages, tax, and service charge not included. Not valid New Year's Eve or for special events. Expires 12/30/18.
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