Anejo Tribeca is rustic tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most ecclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment.
Dinner for two @ Añejo Tribeca's monthly Agave Spirit Dinner on Monday, April 16th, 2018 features:
- Riazul Tequila and Riazuleno Mezcal. Iñaki Orozko, founder of Riazul, will be joining us and providinging information on the history and process of 5 unique expressions of this Artisinal Tequila and Mezcal.
- Our Executive Chef, Ricardo Camacho, will be doing a custom 5 course chef's pairing menu based on the tasting notes he gets from each of these expressions.
- Our in-house Agave Spirit Sommelier, Amanda Swanson, will be custom crafting some amazing cocktails along with tastings of each expression.
Event & Expiration date: April 16, 2018.
Note: Winning pick-up times and location will be posted on auction homepage upon closing. Liquids or food may not be mailed. Only items certificates fitting in a standard sized envelope can be mailed. Winners will be charged mailing costs plus a $1.00 S&H fee. If you need item(s) mailed, you must notify firstname.lastname@example.org by Tuesday March 27th, 2018. Items will be mailed after scheduled pick-up dates. We are not responsible for items if you do not pick up during posted pick up times and no mailing is arranged.